Honey and Spice Pears Recipe

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Honey and Spice Pears
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Ingredients:

  • 5 lbs pears
  • 1 1/2 cups honey
  • 1/2 tsp whole cloves
  • 1/4 tsp red food coloring (optional)

Directions:

  1. Wash, peel, core, and halve pears.
  2. In 4-6 qt. kettle combine remaining ingredients.
  3. Bring to boiling; reduce heat; simmer uncovered 5 minutes.
  4. Add pears. Cook, turning often, until almost tender, about 5 minutes.
  5. Pack hot pears into hot sterilized jars, leaving 1/2 inch head-space.
  6. Cover with hot syrup, leaving 1/2 inch head space.
  7. Adjust lids. Process in boiling water bath for 15 minutes for pints.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.8 Kcal (1850 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.3mg 0%
Potassium 470.9mg 10%
Total Carbs 115.37g 38%
Sugars 98.42g 394%
Dietary Fiber 8.5g 34%
Vitamin C 23.7mg 39%
Calcium 41.2mg 4%
Amount Per 100 g
Calories 86.81 Kcal (363 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.02mg 0%
Potassium 92.53mg 10%
Total Carbs 22.67g 38%
Sugars 19.34g 394%
Dietary Fiber 1.67g 34%
Vitamin C 4.6mg 39%
Calcium 8.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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