1353 spiced lemon juice Recipes

currants, brandy, scant 2 cups / 240 g all-purpose flour, best-quality cocoa powder, baking powder, baking soda, ground cinnamon , allspice, ginger, and nutmeg, salt, good-quality dark chocolate, coarsely grated, unsalted butter, at room temperature, superfine sugar, vanilla extract, grated lemon zest, grated orange zest, free-range egg, diced candied citrus peel, freshly squeezed lemon juice, sugar

prune (dried plums), water, cinnamon stick, whole allspice, fresh lemon rind (1/2 inch wide and 3 inches long), brown sugar, lemon juice

butter, softened, brown sugar, eggs, all-purpose flour, baking powder, baking soda, salt, cinnamon, ground ginger, allspice, milk, butter , plus, butter, softened, powdered sugar, divided, lemon juice, grated lemon rind

water, divided, sugar, cinnamon sticks, lime, thinly sliced, lemon, thinly sliced, fresh lemon juice

all purpose flour, sugar, salt, mace, chilled unsalted butter, cut into small pieces, chilled solid vegetable shortening, cut into small pieces, ice water, tart green apples (such as granny smith), peeled, cut into 1/4-inch-thick slices, sugar, golden brown sugar, all purpose flour, fresh lemon juice, ground cinnamon, ground nutmeg, grated lemon peel, ground mace, ground allspice, milk

apples, peeled,cored and sliced, sugar, more to taste, lemon juice, grated fresh lemon rind, cinnamon stick (4-6 inch), nutmeg, allspice

bartlett pears (unpeeled), cored, cut into 1-inch chunks, dry white wine, fresh lemon juice, sugar, orange slices, lemon slice, vanilla bean , split lengthwise, cinnamon stick, ground cardamom, salt

granny smith apples, butter, raisins, lemon juice, cinnamon stick, nutmeg, sugar, water, eggs, grated lemon , zest of, self raising flour, cornflour (cornstarch), icing sugar, to serve

all-purpose flour, baking powder, ground cinnamon, ground cloves, ground ginger , and baking soda, salt, peeled and finely diced tart apples, raisins, chopped walnuts, unsalted butter, at room temperature, dark-brown sugar, vanilla extract, eggs, buttermilk, applesauce, calvados (apple brandy) or applejack, sugar, fresh lemon juice, sugar , for dusting

chickpeas, rinsed and drained, divided, extra-virgin olive oil, black peppercorns, whole allspice, cumin seeds, coriander seeds, cinnamon, dried oregano, sugar, fresh lemon juice, red onion, finely chopped, chopped cilantro, chopped flat-leaf parsley, penne, cooked and drained , reserving 1 cup cooking water; lemon wedges

unsalted butter, room temperature, sugar, eggs, fresh lemon juice, grated lemon peel, self-rising flour, nectarines (about 1 3/4 lb), halved, each half cut into 4 slices, ground cinnamon

fresh blackberries (unsweetened , loose-pack) or 1 quart frozen blackberrie, thawed (unsweetened, loose-pack), fresh lemon juice, sugar, lemon zest, finely grated, ground cinnamon, cinnamon stick

fresh blueberries (from four 1/2-pint containers), golden brown sugar, mild-flavored (light) molasses, water, fresh lemon juice, grated lemon peel, ground nutmeg, all purpose flour, sugar, baking powder, fine sea salt, chilled unsalted butter, cut into 1/4-inch cubes, whole milk, cream , chilled whipping , or vanilla ice

fresh lemon juice, fresh orange juice, extra virgin olive oil, mayonnaise, honey, minced fresh tarragon leaves (i omitted these, don tsp like them), kosher salt (it calls for 1/2 tsp, i used 1/4 tsp), torn romaine lettuce, sliced onion, great northern beans, drained and rinsed, kosher salt, to taste (i didn tsp use any , i felt it already had enough), fresh orange juice, orange marmalade, kosher salt (i used only 1/2 tsp), fresh tuna , cut into 2-inch pieces, cajun seasoning (go easy because of the salt ), vegetable oil, grape tomatoes

fine grain bulgur, lemon juice freshly squeezed, tomatoes finely diced, green onions thinly sliced, cardamom spice, extra virgin olive oil, parsley finely diced

olive oil, garlic cloves,minced, chili powder, ground cumin, carrots(sliced diagonally 1/2 thick ), fresh grated lemon zest, water, coarse salt, fresh lemon juice

cuminseed, a 3-inch cinnamon stick, broken into pieces, paprika, cayenne, twelve 3/4-lb poussins (baby chickens) or three 3-poundchickens, quartered, garlic cloves, chopped and mashed to a paste with 1 tsp salt, freshly grated lemon zest, fresh lemon juice, olive oil, unsalted butter, chopped fresh parsley leaves, garnish: parsley sprigs

water, sugar, fresh ginger, peeled, firm pear, diced, grated lemon rind, fresh or frozen cranberries, fresh lemon juice