248756 spiced grilled tomato jam herbed sauce Recipes

  • Spiced Pork with Bourbon Reduction Sauce
    bourbon, dark brown sugar, low-sodium soy sauce and
    9 More
    bourbon, dark brown sugar, low-sodium soy sauce, cider vinegar, bottled minced garlic, black pepper, chili powder, ground cinnamon, ground allspice, salt, pork tenderloin, trimmed
    12 ingredients
  • Spiced Pork Medallions with Bourbon Sauce
    bourbon or reduced-sodium chicken broth, dark brown sugar and
    9 More
    bourbon or reduced-sodium chicken broth, dark brown sugar, white vinegar, reduced-sodium soy sauce, garlic cloves, minced, pepper, chili powder, ground cinnamon, salt, ground allspice, pork tenderloin (1 lb), cut into 12 slices
    25 min, 11 ingredients
  • Grilled Sweet Italian Chicken Sausage with Tomato Cream Sauce Over Linguine
    al fresco all natural sweet italian chicken sausage and
    10 More
    al fresco all natural sweet italian chicken sausage, olive oil, chopped onion, minced garlic, dry red wine, diced tomatoes with italian herbs, with juices, dried oregano, light cream (table cream), uncooked linguine, shredded parmesan cheese, fresh oregano leaves for garnish (optional)
    42 min, 11 ingredients
  • Grilled Tomato, Basil, and Goat Cheese Sandwiches
    french-bread baguette, olive oil and
    6 More
    french-bread baguette, olive oil, garlic cloves, finely chopped, chopped fresh basil, chopped mixed fresh herbs (such as tarragon, thyme, and rosemary), soft fresh goat cheese (plain , peppered, or herbed), tomatoes, thinly sliced into rounds, coarsely chopped pitted mediterranean olives
    8 ingredients
  • Spiced Tomato Jam
    ground allspice, ground cinnamon and
    6 More
    ground allspice, ground cinnamon, tomatoes to make 6cup prepared, grated lemon rind, fresh , about two lemons, lemon juice, sugar, powdered no-sugar-needed- pectin, soft set, or add an extra quarter box for a firmer set, fyi : 8 lb roma tomatoes makes a scant 9 cups prepared tomatoes.
    45 min, 9 ingredients
  • Grilled Corn with Herbs
    ears of corn in the husk and
    2 More
    ears of corn in the husk, chopped mixed fresh herbs such as chives , parsley, basil, sage, and tarragon, lime butter sauce
    1 hour , 3 ingredients
  • Spice-Crusted Shrimp With Remoulade Sauce Spice-Crusted Shrimp With Remoulade Sauce
    fresh shrimp (about 48 large), ground cumin, paprika and
    6 More
    fresh shrimp (about 48 large), ground cumin, paprika, ground coriander, garlic powder, salt, pepper, olive oil, remoulade sauce
    22 min, 9 ingredients
  • Spice Pancakes with Fresh Lemon Sauce Spice Pancakes with Fresh Lemon Sauce
    eggs, separated, buttermilk and
    14 More
    eggs, separated, buttermilk, butter or margarine, at room temperature, sugar, dark molasses, all-purpose flour, ground ginger, baking soda, baking powder, ground cinnamon, ground nutmeg, salt, fresh lemon sauce, lemon wedges (optional), lemon leaves (optional)
    16 ingredients
  • Spiced Steamed Pudding with Maple Sauce Spiced Steamed Pudding with Maple Sauce
    all-purpose flour, baking powder, ground cinnamon and
    10 More
    all-purpose flour, baking powder, ground cinnamon, ground ginger, ground nutmeg, butter, softened, brown sugar, eggs, canned pumpkin, chopped pecans, toasted, garnishes: cranberries , walnuts, almonds, pecans, kumquats, small lady apples, cinnamon sticks, maple sauce
    13 ingredients
  • Linguine with Tomato-Basil Clam Sauce Linguine with Tomato-Basil Clam Sauce
    tomatoes, dozen littleneck clams , scrubbed well, water and
    5 More
    tomatoes, dozen littleneck clams , scrubbed well, water, linguine, garlic cloves, minced, extra-virgin olive oil, dried hot red pepper flakes, fresh basil leaves, chopped
    8 ingredients
  • Grilled Steak with Green Beans, Tomatoes and Chimichurri Sauce (Food Network Kitchens) Grilled Steak with Green Beans, Tomatoes and Chimichurri Sauce (Food Network Kitchens)
    green beans, trimmed, grape tomatoes, halved and
    10 More
    green beans, trimmed, grape tomatoes, halved, olive oil, plus more for grill grates, kosher salt and freshly ground pepper, steaks (about 1-inch thick), about 1 1/2 lb total , trimmed of excess fat and halved, chimichurri sauce , recipe follows, garlic clove, red-wine vinegar, fresh herbs , such as parsley, mint and cilantro, extra-virgin olive oil, water, kosher salt and freshly ground black pepper
    25 min, 12 ingredients
  • Grilled Salmon with Herb-Cheese Sauce Grilled Salmon with Herb-Cheese Sauce
    salmon fillets (1-1/2 lb), garlic oil, salt and pepper and
    4 More
    salmon fillets (1-1/2 lb), garlic oil, salt and pepper, garlic & herb spreadable cheese (i used alouette), water, tomatoes, quartered, fresh dill, minced (in a pinch, use dried)
    5 min, 7 ingredients
  • Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter and Grilled Leeks with Herbed Vinaigrette Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter and Grilled Leeks with Herbed Vinaigrette
    olive oil, chopped shallots, chopped garlic and
    18 More
    olive oil, chopped shallots, chopped garlic, unsalted butter, at room temperature, worcestershire sauce, dry mustard, chopped chives, salt and freshly ground pepper, coarsely ground black peppercorns, ancho chile powder, bone steaks , each 10 to 12 oz, olive oil, salt, copyright 1999 by bobby flay. all rights reserved ., dijon mustard, white wine vinegar, chopped shallots, minced assorted fresh herbs, (chives , parsley, tarragon, chervil), extra virgin olive oil, salt and freshly ground pepper, whisk together the mustard , vinegar, shallots and herbs. slowly whisk in the olive oil until emulsified. season with salt and pepper to taste.
    21 ingredients
  • Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter and Grilled Leeks with Herbed Vinaigrette Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter and Grilled Leeks with Herbed Vinaigrette
    olive oil, chopped shallots, chopped garlic and
    19 More
    olive oil, chopped shallots, chopped garlic, unsalted butter, at room temperature, worcestershire sauce, dry mustard, chopped chives, salt and freshly ground pepper, coarsely ground black peppercorns, ancho chile powder, bone steaks , each 10 to 12 oz, olive oil, salt, dijon mustard, white wine vinegar, chopped shallots, minced assorted fresh herbs, (chives , parsley, tarragon, chervil), extra virgin olive oil, salt and freshly ground pepper, leeks , tough outer leaves discarded, trimmed, split lengthwise, olive oil, salt and freshly ground pepper
    22 ingredients
  • Grilled Steaks with Berry Sauce Grilled Steaks with Berry Sauce
    boneless new york strip steaks , trimmed of fat and
    5 More
    boneless new york strip steaks , trimmed of fat, fresh blackberries or 1/2 cup raspberries, washed & dried, fresh coarse ground black pepper , to taste, salt , to taste, blackberry jam or 1/2 cup raspberry jam, red wine vinegar
    20 min, 6 ingredients
  • Grilled Flank Steak with Five-Spice Rub and Sesame Soy Sauce Grilled Flank Steak with Five-Spice Rub and Sesame Soy Sauce
    flank steak , about 24 oz., vegetable oil, coarse salt and
    19 More
    flank steak , about 24 oz., vegetable oil, coarse salt, ground coriander, five-spice powder, ground fennel seed, ground ginger, hot chile powder, ground black pepper, ground cinnamon, kosher salt, brown sugar, ground coriander, five-spice powder, ground fennel seed, ground ginger, hot chile powder, ground black pepper, ground cinnamon, kosher salt, brown sugar
    24 ingredients
  • Grilled Salmon with Herbed Butter Sauce Grilled Salmon with Herbed Butter Sauce
    whole salmon, olive oil and
    12 More
    whole salmon, olive oil, salt and freshly ground black pepper, herbed butter sauce , recipe follows, shallots, minced, unsalted butter , plus 1/2 cup cold, chardonnay, chicken stock, white wine vinegar, lemon juice, heavy cream, chopped tarragon leaves, chopped parsley leaves, salt and freshly ground black pepper
    40 min, 14 ingredients
  • Grilled Leeks with Herbed Vinaigrette Grilled Leeks with Herbed Vinaigrette
    leeks (about 4 1/2 lb), trimmed to about 7 inches, split ... and
    7 More
    leeks (about 4 1/2 lb), trimmed to about 7 inches, split lengthwise to within 1 1/2 inches of the root end, the roots trimmed but the root ends left intact, the tough outer leaves discarded, and the leeks washed well, vegetable oil for grilling, dijon-style mustard, white-wine vinegar, extra-virgin olive oil, minced assorted fresh herbs , such as chives, parsley, mint, basil, and tarragon, diced red bell pepper, kalamata or other brine-cured black olives, pitted and diced fine.
    8 ingredients




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