35077 spiced courgette nut Recipes

unsalted butter, light brown sugar, fresh rosemary, chopped, kosher salt, fresh thyme, chopped, ground cinnamon, cayenne pepper, freshly ground black pepper, raw unsalted mixed nuts

egg whites, water, salted peanuts, whole blanched almond, walnut halves, sugar, pumpkin pie spice, salt, raisins

sugar, salt, cinnamon, allspice, nutmeg, egg white, slightly beaten, water, unsalted mixed nuts

vegetable oil, raw macadamia nuts, sugar, curry powder, ground cumin, ground coriander, chili powder, kosher salt, cayenne pepper, more to taste

egg whites, sugar, old bay seasoning, worcestershire sauce, chili powder, cayenne pepper, salt, mixed nuts (any combination of untoasted walnuts, pecans, cashews, and pistachios), butter, melted, grated parmesan

flaked coconut, sugar, curry powder, ground red pepper, salt, egg white, mixed nuts

all-purpose flour, ground cinnamon, baking powder, salt, instant coffee (good quality ), water, granulated sugar (splenda ), butter, softened (non hydrogenized margarine), sour cream (fat free ), eggs (1/2 cup egg whites), chopped nuts, divided (2/3 cup)

courgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.

courgette, twarog, parmesan, onion, garlic, dill, eggs, lemon zest, cumin, caraway seed, coriander seeds, nutmeg

courgette, potato, raw onions, chopped, egg, red bell peppers, chopped, green peppers, chopped

courgettes (zucchini), garlic cloves, red chilies (1 if you prefer it less hot), grated parmesan cheese, penne pasta, butter, olive oil (optional)

courgettes, vegetable stock, laughing cow cheese , in triangles

caster sugar, corn oil, eggs, milk, salt, vanilla extract, courgettes, grated, self raising flour, bicarbonate of soda, ground ginger, pecan nuts, chopped, raisins

cumin seed, coriander seeds, dried chili, crushed, celery salt, ground black pepper, superfine sugar, olive oil, mixed nuts, sea salt

brown sugar, salt, ground cinnamon, ground allspice, ground nutmeg, water, mixed nuts

butter, melted, dark brown sugar, cinnamon, cayenne pepper, ground black pepper, maple syrup, unsweetened cocoa powder, cocoa nibs (available at whole foods) (optional), raw nuts (use a combination of pecans, walnuts, almonds or cashews), pretzels, sea salt or 1 1/2 tsp kosher salt

vegetable cooking spray, egg whites, roasted and salted almonds, roasted and salted cashew nuts, walnut halves, sugar, madras curry powder, ground cumin, garlic salt, cayenne pepper, ground cardamom, ground cinnamon

courgettes, spring onion , bulbs, fresh dill, chopped, flat leaf parsley, chopped, eggs, beaten, paprika, feta cheese, plain flour, peanut oil, for frying, lemon slice, to serve, salt and pepper