Courgette Potato Pancakes Recipe

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Courgette Potato Pancakes
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Ingredients:

Directions:

  1. Wash the courgette and wash and peel one potato.
  2. Place into food processor and shred.
  3. Place these into a bowl.
  4. Add the chopped onion, chopped peppers, and raw egg and mix well.
  5. Season with salt and pepper.
  6. Spray pan with nonstick cooking spray.
  7. Form veggies into pancake shapes and cook over medium heat until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.45 Kcal (2066 kJ)
Calories from fat 45 Kcal
% Daily Value*
Total Fat 5g 8%
Cholesterol 186mg 62%
Sodium 278.4mg 12%
Potassium 1469.25mg 31%
Total Carbs 89.15g 30%
Sugars 25.45g 102%
Dietary Fiber 16.55g 66%
Protein 21.75g 44%
Vitamin C 51.6mg 86%
Vitamin A 4.2mg 140%
Iron 13.2mg 73%
Calcium 156.3mg 16%
Amount Per 100 g
Calories 56.07 Kcal (235 kJ)
Calories from fat 5.11 Kcal
% Daily Value*
Total Fat 0.57g 8%
Cholesterol 21.14mg 62%
Sodium 31.64mg 12%
Potassium 166.96mg 31%
Total Carbs 10.13g 30%
Sugars 2.89g 102%
Dietary Fiber 1.88g 66%
Protein 2.47g 44%
Vitamin C 5.9mg 86%
Vitamin A 0.5mg 140%
Iron 1.5mg 73%
Calcium 17.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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