90 spiced chicken sausage Recipes

olive oil, divided, chopped red onions, sliced mushrooms, stalks celery, sliced, sliced cucumber (or in half-moon slices, preferred), roughly chopped roasted red pepper (from the jar is fine ), marinated artichoke hearts, drained, halved pitted large green olives, garlic cloves, pressed, converted rice (such as uncle ben s), generous good quality saffron thread, salt & freshly ground black pepper, to taste, cajun-spiced fresh sausages (about 3/4 lb), peeled tomatoes, drained, chicken broth, super-jumbo shrimp (approx 1 1/3 lb), scallions , cut into 1-inch pieces

turkey polish kielbasa (sliced into medallions) or 1 lb (sliced into medallions), head cauliflower (chopped ), onion (chopped ), red pepper (chopped ), water, chicken bouillon cubes, italian spices, paprika, salt & pepper

chicken breasts, diced 1/2-inch, shrimp (medium. sized, peeled and cleaned), vegetable oil, red pepper, diced 1/2-inch, green pepper, diced 1/2-inch, stalk celery, diced 1/2-inch, onion, diced 1/2-inch, andouille sausages, diced 1/2-inch, ham, diced 1/2-inch, fresh chicken stock (or canned ), tomato sauce, salt, shrimp boil seasoning (or blackening spice), cooked long-grain rice, chopped parsley

spice mix for chicken, recipe follows, frying chicken, cut into 10 pieces, extra-virgin olive oil, spanish chorizo sausages, thickly sliced, kosher salt and freshly ground pepper, spanish onion, diced, garlic cloves, crushed, flat-leaf parsley leaves, chopped , reserve some for garnish, whole tomatoes, drained and hand-crushed, short grain spanish rice, water, warm, generous pinch saffron threads, dozen littleneck clams , scrubbed, jumbo shrimp, peeled and de-veined, lobster tails, sweet peas, frozen and thawed, lemon wedges, for serving, paella pan or wide shallow skillet, sweet paprika, dried oregano, kosher salt and freshly ground pepper

cooked riced (warm and set aside ready for serving when the time comes), fresh chicken and shrimp broth (the how to s are below), cut up cooked breast of chicken, sweet italian sausages - sliced thin, hot italian sausages - sliced thin, more of sweet or hot suprasatta sausage (thinly sliced and cut into fourths) (found in your italian deli s - you can have them slice it or do it yourself at home, just make sure if there is a skin - it s been removed), bacon (thick sliced is best ), shrimp per person de-veined but with tails and shells still on, onion or more, diced, big red sweet pepper, diced, green sweet peppers, diced, diced tomatoes (14.5 oz can), tomato paste (6 oz can), shakes of red chili flakes, several shakes each of tabasco & franks hot sauce, good red wine, better than bouillon beef flavor - it is a thick paste and basis for broths - found in the soup section of your grocery stores - and comes in a variety of flavors., water (only if you are not using the homemade broth), salt, more of fresh ground pepper, all purpose flour, bacon and sausage fat, more cloves of garlic - freshly minced, scallions minced, all spice (whole seed pods - preferred), more cumin, more of old bay seasonings, freshly chopped parsley, bay leafs, worcestershire sauce, chili powder, basil, fresh cilantro sprigs as garnish (optional)

oil, andouille sausages, sliced, boneless skinless chicken breasts , cut into 1-inch pieces, shrimp, peeled & deveined (uncooked ), creole seasoning (or essence spice ), dried thyme leaves, cayenne pepper, onion, chopped, garlic cloves, minced, green bell pepper, chopped, jalapeno pepper, finely chopped (optional), stalks celery, sliced, creole seasoning (or essence spice ), dried thyme leaves, hot sauce (or cayenne pepper), grain white rice, canned tomatoes, undrained, chicken broth, fresh parsley, minced (or 3 tsps dried )

meat of your choice, chicken, hamburger, beef, pork, sausage, left over s., any vegetable from your cans such as corn , green beans, red beans , black beens, peas, carrots, spinich, or vegetables left over from other meals, tomotoe soup or crushed tomotoes, macaroni and cheese plus cheese packet, rice of roni or any other rice boxed product, cut up fresh onion, fresh minced garlic or powder if prefered only 1/2 tsp, seasonings, chili powder , oriental spices, italian spices, greek spices which spices will suit your taste buds.

boneless pork loin chop (4 oz), cut into 1/2-inch cubes, johnsonville polish kielbasa sausage or polish sausage, chopped, chopped onion, celery rib, chopped, carrot, chopped, butter, garlic clove, minced, paprika, reduced-sodium chicken broth, tart apple, chopped, red potato, chopped, chinese five-spice powder, honey

onion, chopped (1 cup), garlic cloves, chopped, bay leaf, salt, black pepper, extra virgin olive oil, boiling potato, peeled and cut into 1/2-inch pieces (3/4 lb), kale, stems and center ribs cut out and discarded, then leaves very finely chopped in a food processor (4 cups), reduced-sodium chicken broth (28 fl oz), water, chickpeas, rinsed and drained, spanish chorizo , casing discarded and sausage cut into 1/4-inch dice (cured spiced pork sausage)

grain rice, sofrito, olive oil, adobo (the puerto rican spice mix, not the mexican or filipino or argentinian kind), pre-cooked pork , chicken or sausage (the meat is optional), green spanish olives, sazon seasoning packets with annatto, hydrated pigeon peas/gondules, tomato paste

ketchup, red wine vinegar, grape jelly, honey, onion powder, granulated garlic, grapeseed oil, yellow onion, roughly chopped, bell pepper, cored and roughly chopped, ribs celery, roughly chopped, canned red beans, rinsed and drained, minced garlic, andouille (cajun sausage), thinly sliced on the bias, dried thyme, minced parsley leaves, cajun spice, chicken stock

assorted meats (veal, chicken, beef, etc.), roll, without the crust cut into small pieces, eggs, parmigiano-reggiano, sausage , without fennel, nutmeg , to taste, sea salt and freshly ground pepper, to taste, fresh or day-old rolls to make bread crumbs, vegetable oil, for frying, fresh tarragon, chopped, capers, drained, roll without crust, red vinegar, extra virgin olive oil, sea salt and fresh pepper, to taste

spice mix for chicken, recipe follows, frying chicken, cut into 10 pieces, extra-virgin olive oil, spanish chorizo sausages, thickly sliced, kosher salt and freshly ground pepper, spanish onion, diced, garlic cloves, crushed, flat-leaf parsley leaves, chopped , reserve some for garnish, whole tomatoes, drained and hand-crushed, short grain spanish rice, water, warm, generous pinch saffron threads, dozen littleneck clams , scrubbed, jumbo shrimp, peeled and de-veined, lobster tails, sweet peas, frozen and thawed, lemon wedges, for serving, paella pan or wide shallow skillet, sweet paprika, dried oregano, kosher salt and freshly ground pepper

menu :hear ye! hear ye, you are cordially invited to a royal feast prepared especially for you in honor of the royal family and their honored guests, by royal decree it is so announced that the king , queen and the royal court request the honor of your presence at the royal table on this day, the twentieth of february, 2009., let it be know that the royal feast will be open for your enjoyment after the tableau. it is also degreed that only guest wearing the royal band will be allowed to feast at the royal table., royal menu includes, appetizers, kings ransom, a delightful array of assorted appetizers including : devilled eggs, sausage bourbon rolls, sausage stuffed mushrooms, relish tray, vegetable tray, assorted finger sandwiches, mini muffulettas, fried chicken salad on mini croissants, and hawaiian bourbon chicken sticks., louisiana swamp dip, a wonderful spinach and mushroom dip that is sure to bring a smile to everyone on the bayous of louisiana., bayou mock oyster dip, a delicious and creamy dip that is made with broccoli, cheese, and spices., buffalo chicken dip, a delightfully tangy chicken and cheese dip that taste like buffalo wings., pasta carnival, a bayou favorite! creamy pasta in a rich and delicious crawfish and shrimp sauce., pasta mardi gras, louisiana muffuletta pasta with ham, salami, cheese, and olive salad., desserts, queens platter, a delicious assortment of cake balls , cookies and the traditional king cake., silver platter, fresh fruit and an assortment of cheese and crackers.

butter, all-purpose flour, chicken breasts, olive oil, minced fresh garlic, your favorite spice mix, stalks celery, finely diced, yellow onion, finely diced, red pepper, finely diced, chicken stock, andouille sausage, diced, fresh or frozen sliced okra, sliced green onions, worcestershire sauce, hot sauce , such as frank s louisiana, salt, spice mix, tomato paste, ground black pepper, bay leaves, peeled and deveined shrimp, white rice , for serving

smoked chicken (recommended : bailey s), chicken stock, links cajun sausage, smoked andouille sausage, butter, diced red onion, diced celery, diced green bell pepper, diced red bell pepper, diced yellow bell pepper, diced jalapeno peppers (remove the seed), chopped garlic, spiced tomatoes with green chiles, gulf shrimp, peeled and deveined, diced smoked crimini mushrooms, sun-dried tomatoes, orzo pasta, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

yellow cornmeal, all-purpose flour, sugar, baking powder, salt, milk, egg, unsalted butter, melted and cooled, unsalted butter, chopped onions, spanish chorizo (dry-cured spiced sausage), casing removed and sausage coarsely chopped (about 1 1/2 cups packed; see cooks notes), fresh, or thawed frozen, corn kernels (1 10-oz package), dried sage, salt, freshly ground black pepper, coarsely chopped flat-leaf parsley, turkey stock or reduced-sodium chicken broth

fat-free , less-sodium chicken broth, bay leaves, grain rice, chopped onion, chopped celery, chopped green bell pepper, cajun spice mix, chicken and apple sausage, chopped, garlic cloves, minced, chopped fresh parsley