Ingredients:
- 2 oz creole seasoning
- a viewer, who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Directions:
- Debone the chicken and add the meat to a medium bowl. Cover and set aside.
- Bring the chicken stock to a boil in a large pot over medium heat. Add the chicken bones, then reduce the heat and simmer for 20 minutes.
- Cut the Cajun and andouille sausage into small pieces. Melt the butter in heavy stock pot over medium-high heat, and saute the sausage until browned.
- Add the seasoning, onion, celery, peppers, and garlic and saute until caramelized.
- Cut the chicken into bite-size pieces. Strain the bones from the chicken stock and measure 32 ounces of liquid. Stir the stock and canned tomatoes into the sausage and vegetables and bring to a boil over medium heat. Add the chicken, shrimp, mushrooms, sun-dried tomatoes and pasta and stir until well mixed. Bring to a boil, then reduce the heat, cover and simmer, stirring occasionally, about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1791.93 Kcal (7502 kJ) | ||
| Calories from fat | 1296.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 144.07g | 222% | |
|---|---|---|---|
| Cholesterol | 722.42mg | 241% | |
| Sodium | 1080.64mg | 45% | |
| Potassium | 1240.59mg | 26% | |
| Total Carbs | 90.88g | 30% | |
| Sugars | 51.85g | 207% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 42.55g | 85% | |
| Vitamin C | 61.7mg | 103% | |
| Vitamin A | 2.5mg | 82% | |
| Iron | 23.7mg | 131% | |
| Calcium | 127.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 268.25 Kcal (1123 kJ) | ||
| Calories from fat | 194.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.57g | 222% | |
|---|---|---|---|
| Cholesterol | 108.14mg | 241% | |
| Sodium | 161.77mg | 45% | |
| Potassium | 185.71mg | 26% | |
| Total Carbs | 13.61g | 30% | |
| Sugars | 7.76g | 207% | |
| Dietary Fiber | 0.57g | 15% | |
| Protein | 6.37g | 85% | |
| Vitamin C | 9.2mg | 103% | |
| Vitamin A | 0.4mg | 82% | |
| Iron | 3.5mg | 131% | |
| Calcium | 19.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Hella Easy-hella Good Jambalaya
Smoked sausage, sliced, Italian prosciuto and 12 more.. -
Crawfish Etouffe
Butter, Onions, chopped, Celery, chopped and 10 more.. -
White Turkey Chili
Olive oil, Chopped onions, Chopped celery and 13 more.. -
Jambalaya Wraps
Grain white rice, Water, Andouille sausages, sliced thin and 12 more.. -
Dirty-Rice Stuffing
Olive oil, Andouille sausage, chopped and 9 more.. -
Guilt Free Burrito Filling
Ground turkey, Canned pinto beans, Red onion, chopped and 11 more.. -
White Turkey Chili
Margarine or butter, Chopped onion, Chopped celery and 14 more.. -
Baked Cornish Game Hens
Cornish game hens, Melted butter, Onion, chopped and 8 more.. -
Baked Stuffed Shrimp with Crabmeat Stuffing
Fresh lump crabmeat, shells removed (or 2 cans of canned ... and 17 more.. -
Paul Prudhomme's Cajun Meat Loaf
Whole bay leaves, Salt, Cayenne (ground red pepper) and 18 more.. -
Prize-winning Chicken Sausage Jambalaya
Splash of vegetable oil and 20 more.. -
Andouille Sausage and Corn Bread Stuffing
Butter, Andouille sausage , cut into 1/3-inch pieces and 10 more..
Also Try
-
-
-
-
-
-
-
-
-
Champion Roast Beef Sandwiches
Sour cream, Onion soup mix, Prepared horseradish, drained and 4 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
