250571 spiced chicken breast jam yogurt sauce Recipes

chicken breasts, plain yogurt, curry powder, lemon juice, olive oil, gingerroot, grated, salt, black pepper

moroccan mixed spice (moroccan spice mix, #422399), extra-virgin olive oil, boneless skinless chicken breast (about 4 breasts), extra-virgin olive oil or 2 tsp canola oil (for cooking)

plain yogurt, green onion, finely sliced, fresh mint, chopped or 1/2 tsp dried mint, crumbled, ground cumin, salt, fresh black pepper, cucumber, seeded, chopped, boneless skinless chicken breasts (1-1 1/4 lb)

cream cheese, chopped cooked chicken breasts, chunky salsa, shredded mexican blend cheese, flour tortillas, low-fat plain yogurt, chopped cilantro, ground cumin

chicken breasts, plain yogurt, mint, chopped, greek yogurt, olive oil, cucumbers, grated, salt, pepper

chicken , breast or 1100 g thigh fillets, sliced thin, paprika, chili powder, garlic cloves, crushed, salt, olive oil, worcestershire sauce

skinless, boneless chicken breast halves, ground cumin, divided, salt, mild diced tomatoes and green chiles, undrained, preshredded reduced-fat mexican blend cheese, chopped fresh cilantro

chicken breast, plain yogurt, plain yogurt, tarragon, lemon juice, pepper, salt, raisins, onion, celery

chicken breast halves, chili powder, ground cumin, ground coriander, black pepper, ground cinnamon, salt, vegetable oil, water

coriander seeds, bay leaves, black peppercorns, whole boneless chicken breasts with skin (about 10 oz each), halved, salt, thyme sprigs for garnish

chicken breasts, cumin, ground, paprika, brown sugar, black pepper, curry powder, cayenne, salt, five-spice powder, dijon mustard, red wine vinegar, vegetable oil, garlic cloves, minced

chicken breasts, plain yogurt (be sure it contains live cultures!), olive oil, ground black pepper (more or less ), salt (more or less ), garlic powder (more or less ), sumaq (optional)

onion, chopped, garlic cloves, chopped, a 1-inch piece fresh gingerroot, peeled and chopped, fresh lemon juice, water, plain yogurt, ground coriander, ground cumin, salt, ground turmeric, cayenne, ground mace , cloves, cinnamon, and nutmeg, whole boneless skinless chicken breasts (about 2 1/4 lb), halved, white-wine vinegar, olive oil, mesclun (mixed baby greens , about 1/2 lb)

yogurt, extra-virgin olive oil, garlic cloves, chopped, dried basil, dried oregano, lemon , zested, salt, hot sauce, boneless, skinless chicken breasts, lemon slices, for garnish, roasted red pepper pineapple salsa , recipe follows, crushed pineapple, drained, jarred roasted red pepper, cut into small dice, chopped parsley leaves, hot sauce, salt

boneless skinless chicken breast, plain yogurt, drained, loosely packed chopped fresh mint or 1/4 cup cilantro, divided, shredded fresh ginger, ground coriander, cayenne pepper, salt, granulated sugar, butter, chopped onion, garlic cloves, minced, jasmine rice, cooked

boneless skinless chicken breasts, red hot sauce, greek yogurt, hidden valley original ranch dips mix, panko breadcrumbs, sargento parmesan cheese (shredded )

chicken breast, flour, paprika , to taste, ground ginger , to taste, freshly ground black pepper , to taste, brown sugar, olive oil (for frying ), onions, coarsely cut up, balsamic vinegar, water, brown sugar

garlic clove, minced, ground turmeric, ground ginger, salt, crushed saffron thread, olive oil, boneless skinless chicken breast halves, butter or 2 tbsp margarine, sliced onion, chicken stock (about) or 1 1/2 cups canned chicken broth (about), whipping cream, hot cooked rice, snipped fresh parsley