29398 spiced cherry darabian Recipes

frozen pitted tart cherries, thawed, light corn syrup, water, sugar, lemon juice, ground allspice, ground cinnamon, salt

butter, softened, brown sugar, dark corn syrup, egg, heavy whipping cream, king arthur unbleached all-purpose flour, ground ginger, instant coffee granules, baking soda, salt, brown sugar, maraschino cherry juice, butter, softened, chopped pecans, maraschino cherries, quartered

cherries, pitted, cider vinegar, rice vinegar, onion, chopped, granny smith apple - peeled, cored and chopped, white sugar, brown sugar, minced fresh ginger, chinese five-spice powder, salt, ground nutmeg

ham, cooked, thinly sliced, water, dark sweet cherries, cinnamon, cornstarch, nutmeg, sugar, allspice, white vinegar, rose wine (optional)

apple cider or juice, cinnamon sticks (3 inches), cherry gelatin

boneless fully cooked ham (6 lb), cherry preserves, cider vinegar, brown sugar, water, ground cinnamon , nutmeg and allspice

cherry juice (try a blend cherry& raspberry, cherry& cranberry, etc..), granulated sugar, frozen unsweetened tart red cherries or 1 (16 oz) can unsweetened tart red cherries, drained, frozen orange juice concentrate, thawed, undiluted, lemon juice, carbonated lemon-lime beverage, chilled

cherry cider or cherry juice, cinnamon sticks, broken in half, sugar, divided, chilled whipping cream, kirsch (clear cherry brandy), semisweet chocolate (optional)

onion, finely chopped, garlic cloves, chopped, red chilies, crumbled, coriander seed, pounded, nutmeg, pounded, cumin, pounded, olive oil, anchovy fillets, ripe cherry tomatoes, washed, whole, brown sugar, red wine vinegar, salt & freshly ground black pepper

all-purpose flour, ginger, baking soda, instant coffee, tst. salt, butter, light brown sugar, dark corn syrup, egg, heavy cream, brown sugar, butter, maraschino cherry juice, pecans, finely chopped, maraschino cherry , to make the clappers

frozen dark sweet cherries, dry pectin, star anise, ground fine, grinds fresh nutmeg, lemon juice, cider vinegar, sugar, water

cherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring

eggs, milk, orange juice, oil or 3 tbsp melted shortening, grated orange rind, bisquick baking mix or 2 cups jiffy pancake mix, cream cheese, to serve with pancakes and sauce, cherry pie filling, butter, cinnamon stick

butter, coconut oil, organic frozen cherries, thawed, cardamom or 1 pinch nutmeg

boneless ready-to-eat ham, water or white wine, cherry preserves, prepared horseradish (creamy ), light brown sugar, ground cinnamon, ground cumin, ground cardamom, salt, lemon , zested and juiced

bone-in fully cooked ham, skin removed, dry white wine (or use water), cherry preserves, creamy horseradish sauce, light brown sugar, ground cinnamon, ground cumin, kosher salt, grated zest and juice of 1 lemon, plus more juice if needed

boneless pork loin roast (3 to 4 lb), salt, pepper, rubbed sage, tart red pitted cherries, sugar, vinegar, cinnamon stick (3 inches), cornstarch, lemon juice, butter