Directions:
- For Cherry Sauce:.
- Combine all ingredients in a saucepan and heat.
- Serve warm when pancakes are ready.
- For Pancakes:.
- Combine eggs, milk, orange juice, oil and orange rind in a large bowl.
- Add pancake mix.
- Beat until large large lumps disappear.
- Bake on hot griddle.
- Top with spiced cherry sauce and whipped cream cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.26 Kcal (2275 kJ) | ||
| Calories from fat | 292.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.51g | 50% | |
|---|---|---|---|
| Cholesterol | 121.71mg | 41% | |
| Sodium | 767.78mg | 32% | |
| Potassium | 226.94mg | 5% | |
| Total Carbs | 51.01g | 17% | |
| Sugars | 10.85g | 43% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 9.58g | 19% | |
| Vitamin C | 16.6mg | 28% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.5mg | 20% | |
| Calcium | 175.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 244.97 Kcal (1026 kJ) | ||
| Calories from fat | 131.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 50% | |
|---|---|---|---|
| Cholesterol | 54.88mg | 41% | |
| Sodium | 346.22mg | 32% | |
| Potassium | 102.33mg | 5% | |
| Total Carbs | 23g | 17% | |
| Sugars | 4.89g | 43% | |
| Dietary Fiber | 0.79g | 7% | |
| Protein | 4.32g | 19% | |
| Vitamin C | 7.5mg | 28% | |
| Iron | 1.6mg | 20% | |
| Calcium | 79mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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