Baked Ham with Spiced Cherry Glaze (Melissa d'Arabian) Recipe

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Baked Ham with Spiced Cherry Glaze (Melissa  d'Arabian)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Line a roasting pan with foil and spray it with nonstick spray.
  2. Score the top and sides of the ham with a small sharp knife in a crisscross pattern. Put the ham in the pan, pour 1/2 cup water or white wine into the bottom of the pan and bake, covered loosely with a tent of foil, 45 to 60 minutes.
  3. To make the glaze, combine the preserves, horseradish, brown sugar, cinnamon, cumin, cardamom, salt, and lemon juice in a medium bowl. Transfer the cherry mixture to a small saucepan and bring to a boil over medium heat. Boil until the glaze is slightly thickened, 2 to 3 minutes. Remove from the heat; stir in the lemon zest.
  4. Remove the ham from the oven and brush the top with 1/4 cup of the glaze. Bake, uncovered, until the ham is hot and an instant-read thermometer inserted into the center registers 140 degrees F, about 20 minutes longer. Remove the ham from the oven to a cutting board and let stand 10 minutes before slicing. Arrange the sliced ham on a serving platter and serve with the reserved glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.93 Kcal (816 kJ)
Calories from fat 34.95 Kcal
% Daily Value*
Total Fat 3.88g 6%
Cholesterol 38.3mg 13%
Sodium 1194mg 50%
Potassium 18.38mg 0%
Total Carbs 22.91g 8%
Sugars 20.19g 81%
Dietary Fiber 0.39g 2%
Protein 19.28g 39%
Vitamin C 4.3mg 7%
Iron 0.2mg 1%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 175.39 Kcal (734 kJ)
Calories from fat 31.45 Kcal
% Daily Value*
Total Fat 3.49g 6%
Cholesterol 34.46mg 13%
Sodium 1074.29mg 50%
Potassium 16.54mg 0%
Total Carbs 20.61g 8%
Sugars 18.17g 81%
Dietary Fiber 0.35g 2%
Protein 17.35g 39%
Vitamin C 3.9mg 7%
Iron 0.2mg 1%
Calcium 6.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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