153521 spiced butternut sweet potato orange Recipes

butternut squash, sweet potato, olive oil, head garlic, brown onion, sherry wine, beef stock, chicken stock

sweet potatoes, brown sugar, butter, orange juice concentrate, ground cinnamon, salt, ground nutmeg, eggs, chopped pecans

sweet potatoes, brown sugar, butter, orange juice concentrate, ground cinnamon, salt, ground nutmeg, eggs, chopped pecans

sweet potatoes (about 4 medium), fat-free milk, egg substitute, brown sugar, king arthur unbleached all-purpose flour, raisins, grated orange peel, pumpkin pie spice, vanilla extract, salt, fat-free whipped topping in a can

sweet potato, bell pepper (cut into chunks ), chopped onion, hot italian poultry sausage (casing removed ), whole eggs, egg whites, habanero pepper (or any hot pepper spice), salt-free all purpose spice (optional)

tart apples, peeled and quartered, lemon juice, honey, butter, melted, salt, divided, chinese five-spice powder, sweet potatoes (about 6 large), peeled and quartered, fat-free milk, warmed, minced chipotle pepper in adobo sauce, pepper

sweet potatoes (large), butternut squash (medium), gingerroot (cubed ), garlic cloves, salt, vegetable stock, jamaican jerk seasoning, white onions (medium), olive oil, milk (as required)

butternut squash, peeled , deseeded and cut into chunks, sweet potatoes, peeled and cut into chunks, butter, plain flour, dry english-style mustard, cayenne pepper, milk, parsley, finely chopped, gruyere cheese, grated, sea salt, fresh ground black pepper, coarse breadcrumbs, parmesan cheese, freshly grated

butternut squash, sweet potato, brie cheese, chives, vegetable stock /or veg stock cube if using water, black pepper to season, skimmed milk, double cream to decorate (optional), parsley to decorate (optional)

sweet potatoes, peeled and cut into bite-size chunks, butter, brown sugar, sweet orange marmalade, tabasco brand habanero sauce, salt, preheat oven to 400of.

sweet potatoes, butter, softened, cream sherry, orange juice, eggs, apple pie spice (cinnamon, ginger, allspice), brown sugar (not packed), pecans, butter (cold ), flour, coconut

sweet potatoes, drained and mashed, pumpkin pie spice, margarine or 1/3 cup butter, melted, granulated sugar, brown sugar, orange juice, eggs, beaten, milk, chopped pecans, brown sugar, all-purpose flour, margarine or 2 tbsp butter, melted

sweet potato pancake mix, onion (finely chopped ), red peppers (finely chopped ), green peppers (finely chopped ), white pepper, crawfish (roughly chopped ) 1 tbsp. all spice, water (or as needed), thyme, ground sage, olive oil, dipping sauce, orange marmalade, creole mustard, honey

sweet potatoes, butter or margarine, onion, chopped, salt, whipping cream, egg yolks, eggs, salt, cracked pepper, grated orange rind, grated lemon rind, ground ginger, chinese five spice, chopped walnuts, chopped fresh or 1 tsp rubbed sage

sweet potatoes (about 3 medium), apples, peeled and cored, lemon juice, brown sugar, chopped pecans, ground cinnamon, pumpkin pie spice, orange extract, butter

acorn squash (i ve only used butternut) or 1 lb butternut squash (i ve only used butternut), sweet potatoes or 1 lb yam, vegetable oil, dried cranberries or 1/4 cup dried cherries, brown sugar, ground cinnamon

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8