34164 spiced butternut lentil stew Recipes

  • Spiced Butternut Squash Stew
    extra virgin olive oil, chopped onion and
    11 More
    extra virgin olive oil, chopped onion, garlic cloves, minced, canned plum tomatoes with basil, cinnamon stick, ground allspice, crushed red pepper flakes, butternut squash, peeled & cut into cubes, garbanzo beans or 16 oz chickpeas, drained and rinsed, low sodium chicken broth, golden raisin, baby spinach, lime
    1 hour , 13 ingredients
  • Spiced Butternut Squash Stew W/ Couscous
    extra virgin olive oil, onion, chopped and
    18 More
    extra virgin olive oil, onion, chopped, garlic cloves, smashed, canned plum tomatoes, crushed, cinnamon stick, ground coriander, ground cumin, crushed red pepper flakes, butternut squash, peeled and cut into 1-inch pieces (about 2 lb), chickpeas, drained and rinsed, low sodium chicken broth, canned, lemon zest (1 inch), golden raisin, chopped spinach (about 5 oz), lemon , juice of, toasted sliced almonds, low sodium chicken broth, canned, kosher salt, fresh ground black pepper, couscous
    55 min, 20 ingredients
  • Lentil Stew
    lentils , sorted and washed, onion, chopped and
    10 More
    lentils , sorted and washed, onion, chopped, garlic, minced, stalks celery, sliced, carrots, diced, worcestershire sauce, soy sauce, prepared mustard, salt, pepper, water, diced ham
    12 ingredients
  • Lentil Stew over Couscous
    lentils, rinsed, water, diced tomatoes, undrained and
    11 More
    lentils, rinsed, water, diced tomatoes, undrained, reduced-sodium chicken broth, stalks celery, thinly sliced, onion, chopped, green bell pepper, chopped, carrot , cut lengthwise into halves,then cut into 1 inch pieces, garlic, chopped, dried marjoram, black pepper, cider vinegar, olive oil, hot cooked couscous
    9 hour 20 min, 14 ingredients
  • Spiced Butternut Squash Soup
    butternut squash, halved and seeded, butter, onion, sliced and
    12 More
    butternut squash, halved and seeded, butter, onion, sliced, leek, sliced, garlic, sliced, chicken broth, russet potatoes, peeled and quartered, cayenne pepper, ground allspice, ground nutmeg, ground ginger, salt and pepper to taste, sherry wine, half-and-half cream, sour cream (optional)
    1 hour 5 min, 15 ingredients
  • Spiced Smashed Lentils
    lentils, well rinsed and drained, olive oil and
    5 More
    lentils, well rinsed and drained, olive oil, shallots , or 1/4 red onion, garlic, garam masala, cilantro, salt and pepper
    30 min, 7 ingredients
  • Spiced Butternut Squash-and-Pear Soup Shooters
    butternut squash, peeled, seeded, and cubed and
    12 More
    butternut squash, peeled, seeded, and cubed, firm-ripe anjou pear, peeled and quartered, shallots, peeled and halved, vegetable oil, sea salt, freshly ground black pepper, garlic cloves, minced, ground ginger, garam masala or curry powder (optional), dry white wine, low-sodium chicken broth, heavy cream, toasted pumpkin seeds (optional)
    23 min, 13 ingredients
  • Spiced Butternut Squash Soup
    butternut squash (about 3 lb each), onions, sliced and
    10 More
    butternut squash (about 3 lb each), onions, sliced, olive oil, butter, cinnamon sticks (3 inches), brown sugar, minced fresh gingerroot, garlic cloves, minced, reduced-sodium chicken broth, water, salt, minced fresh parsley
    50 min, 12 ingredients
  • Spiced Mexican Squash Stew
    olive oil or 1 1/2 tbsp vegetable oil, onions, chopped and
    13 More
    olive oil or 1 1/2 tbsp vegetable oil, onions, chopped, garlic cloves, minced, salt, butternut squash, halved, jalapeno, fresh, minced, ground cinnamon, ground cumin, water, tomatoes, chopped, red peppers or 2 cups green peppers, chopped, corn kernels (fresh or frozen ), salt & freshly ground black pepper, sour cream (optional), monterey jack cheese (optional)
    40 min, 15 ingredients
  • Sausage and Lentil Stew
    lentils and
    6 More
    lentils, thick or thin sweet (mild) italian sausages without fennel seeds, ribs celery plus their leaves, sized yellow onion, spring water, sea salt, black pepper
    7 ingredients
  • Lentil Stew With Butternut Squash
    stalks celery , cut into 1/4 inch thick slices and
    8 More
    stalks celery , cut into 1/4 inch thick slices, onion, chopped (12 oz), butternut squash, peeled, seeded, and cut into 1 inch chunks (2 1/2 lbs), brown lentils, water, vegetable broth (1 3/4 cups), dried rosemary, shaved parmesan cheese (optional) or 1 oz shaved romano cheese (optional), fresh parsley leaves, chopped
    8 hour 20 min, 9 ingredients
  • Spiced Pumpkin, Lentil, and Goat Cheese Salad
    french green lentils and
    9 More
    french green lentils, peeled seeded sugar pumpkin or butternut squash (from about 1 2-lb whole pumpkin), olive oil, divided, ground cumin, hot smoked spanish paprika, sea salt, baby arugula, soft goat cheese, crumbled, sliced mint leaves, red wine vinegar
    10 ingredients
  • Eight-Spice Squash and Chicken Thighs Stew with Lentil Rice (Rachael Ray) Eight-Spice Squash and Chicken Thighs Stew with Lentil Rice (Rachael Ray)
    bone-in skinless chicken thighs and
    22 More
    bone-in skinless chicken thighs, salt and freshly ground black pepper, all-purpose flour , for dredging, butter, evoo, chopped fresh gingerroot, garlic, chopped, onion, chopped, fresh red chile , such as finger pepper or fresno chile, chopped, ras el hanout, ground cardamom, ground cinnamon, freshly grated nutmeg, chicken stock, butternut squash, peeled and cut into 2-inch chunks, diced tomatoes1 bunch spinach leaves (about 3 cups), red or brown lentils, grain rice, pomegranate seeds , for serving, sliced scallions , for serving, fresh cilantro leaves , for serving, fresh mint leaves , for serving
    1 hour 5 min, 23 ingredients
  • Spiced Butternut Squash Stew with Couscous (Food Network Kitchens) Spiced Butternut Squash Stew with Couscous (Food Network Kitchens)
    extra-virgin olive oil, onion, chopped, garlic , smashed and
    17 More
    extra-virgin olive oil, onion, chopped, garlic , smashed, canned plum tomatoes, crushed, cinnamon stick, ground coriander, ground cumin, crushed red pepper flakes, butternut squash (about 2 lb), peeled and cut into 1-inch pieces, chickpeas, drained and rinsed, chicken broth, low-sodium canned, lemon zest, golden raisins, chopped spinach (about 5 oz), juice of 1/2 lemon, toasted sliced almonds, chicken broth, low-sodium canned, kosher salt, freshly ground black pepper, couscous
    1 hour , 20 ingredients
  • Lentil Stew German Style Lentil Stew German Style
    lentils (dry ), water, broth, potato, carrot and
    5 More
    lentils (dry ), water, broth, potato, carrot, smoked bacon (smoked and salted) or 3 slices pork belly (smoked and salted), cumin, paprika, salt, pepper
    1 hour 5 min, 10 ingredients
  • Spiced-Up Lentil Casserole Spiced-Up Lentil Casserole
    lentils, brown rice, broth, onion, diced, carrots, diced and
    7 More
    lentils, brown rice, broth, onion, diced, carrots, diced, garlic cloves, crushed, cumin, curry powder, granulated garlic or 1/8 tsp garlic powder, ground black pepper , to taste, grated sharp cheddar cheese
    21 min, 12 ingredients
  • Spiced Butternut Squash Dip Spiced Butternut Squash Dip
    butternut squash, halved and seeded, mascarpone and
    2 More
    butternut squash, halved and seeded, mascarpone, sweet chili sauce, chopped chives, for sprinkling
    1 hour , 4 ingredients
  • Southwest Potato Lentil Stew Southwest Potato Lentil Stew
    lentils, uncooked, potatoes, in small cubes and
    10 More
    lentils, uncooked, potatoes, in small cubes, chopped/shredded carrot, chopped onion, chopped celery leaves, garlic, minced, tomato juice, water, chili powder (or more !), dried basil, dried oregano, salt and pepper
    1 hour , 12 ingredients




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