87058 spiced beef mini yorkshire puddings Recipes
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olive oil, divided, beef tenderloin, cut into 1-inch cubes and8 Moreolive oil, divided, beef tenderloin, cut into 1-inch cubes, sliced shallots (about 3 large), peeled baby carrots, ground cumin, pumpkin pie spice, cayenne pepper, all purpose flour, beef broth, chopped fresh mint, divided40 min, 10 ingredients
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Individual Yorkshire Puddingsbeef drippings (from roast ), shallot, minced and7 Morebeef drippings (from roast ), shallot, minced, garlic clove, minced, all-purpose flour, salt, eggs, water, milk, minced flat leaf parsley1 hour 15 min, 9 ingredients
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Yorkshire Puddinginstant (also known as quick-mixing ) flour, salt and3 Moreinstant (also known as quick-mixing ) flour, salt, skim milk, eggs, butter or beef drippings55 min, 5 ingredients
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Yorkshire Pudding with Roastall-purpose flour, approximately 2 cups, kosher salt and3 Moreall-purpose flour, approximately 2 cups, kosher salt, eggs, room temperature, whole milk, room temperature, beef drippings, divided45 min, 5 ingredients
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Braised Five Spice Beef Short Ribsbeef short ribs, five-spice powder, star anise, water, oil and10 Morebeef short ribs, five-spice powder, star anise, water, oil, garlic, mashed, ginger, finely chopped, tomatoes, cut 1 1/2 inch cubes, celery, cut 1 1/2 inch cubes, onion, peeled and cubes, brandy, tomato sauce, brown sugar, liquid, five spice braising, oyster sauce2 hour 10 min, 15 ingredients
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Spiced Beef Stew With Carrots and Mintolive oil, divided, beef tenderloin, cut into 1 inch cubes and10 Moreolive oil, divided, beef tenderloin, cut into 1 inch cubes, shallots, sliced, baby carrots, peeled, ground cumin, pumpkin pie spice, cayenne pepper, flour, beef broth, fresh mint, chopped, salt , to taste, pepper , to taste30 min, 12 ingredients
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Five Spice Beef Sirloin With Wasabi and Herb Gravybeef sirloin, olive oil and6 Morebeef sirloin, olive oil, five-spice powder (asian supermarket), salt, flour, wasabi, beef stock, chopped mixed herbs (tarragon, chives, parsley, mint)1 hour , 8 ingredients
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