Mini Christmas Puddings Recipe

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Mini Christmas Puddings
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  1. Mash the Christmas pudding and brandy together.
  2. Divide mixture evenly into 10 pieces and roll into balls.
  3. Refrigerate for 30 minutes.
  4. Mix together egg white and icing sugar until smooth, adding more icing sugar as necessary until consistecy is firm but still flowing.
  5. Cover top of each pudding with a small teaspoon of icing and sprinkle with silver balls.
  6. To serve, warm the puddings for 5 minutes in a medium oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.95 Kcal (1206 kJ)
Calories from fat 63 Kcal
% Daily Value*
Total Fat 7g 11%
Cholesterol 26.5mg 9%
Sodium 186.84mg 8%
Potassium 283.99mg 6%
Total Carbs 44.58g 15%
Sugars 21.58g 86%
Dietary Fiber 1.5g 6%
Protein 4.91g 10%
Vitamin C 0.5mg 1%
Iron 1mg 6%
Calcium 61.6mg 6%
Amount Per 100 g
Calories 293.71 Kcal (1230 kJ)
Calories from fat 64.26 Kcal
% Daily Value*
Total Fat 7.14g 11%
Cholesterol 27.03mg 9%
Sodium 190.58mg 8%
Potassium 289.68mg 6%
Total Carbs 45.47g 15%
Sugars 22.01g 86%
Dietary Fiber 1.53g 6%
Protein 5.01g 10%
Vitamin C 0.5mg 1%
Iron 1mg 6%
Calcium 62.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
  • 7

Good Points

  • saturated fat free

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