63648 spiced almond dip spread Recipes

egg white, sugar, garlic salt, hot pepper sauce, ground cumin, chili powder, whole almond, with skins

almonds, shelled, roasted red peppers packed in oil (reserve 2 tbsp of olive oil from the jars), garlic cloves, peeled and finely chopped, red wine vinegar, black pepper , to taste

all-purpose flour, baking soda, salt, unsalted butter, room temperature, dark brown sugar, eggs, ground cinnamon, ground ginger, ground nutmeg, sliced blanched almond

olive oil, whole almonds, blanched, paprika, ground cumin, fresh ground pepper, mild chili powder, salt

butter, softened, shortening, brown sugar, sugar, eggs, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, salt, allspice, almonds

softened cream cheese, shredded swiss cheese, sour cream, ground nutmeg, pepper, crabmeat, drained,flaked and cartilage removed (use fresh crab if you can), tblsps finely chopped green onions, divided, sliced almonds, toasted, assorted crackers

jalapeno bean dip , spread on bottom of pan, avocado dip , spread over bean dip, mayonnaise, sour cream, taco seasoning mix, grated cheddar cheese, black olives, drained and sliced, tomatoes, diced, green onion, chopped with stems

whole almond, sesame seeds, coriander seeds, cumin seeds, sea salt, pepper, dried thyme, boneless skinless chicken breast halves (lightly pounded ), egg whites, water, vegetable oil

fat free cream cheese, softened, nonfat sour cream, sugar, skim milk, almond extract, fresh fruit

whole unsalted almonds, ground cumin, garlic powder, cayenne pepper, salt, olive oil, hot pepper sauce

grated swiss cheese, cream cheese softened, salad dressing, toasted sliced almonds, chopped green onion

sugar, salt, ground cinnamon, ground nutmeg, water, whole roasted almonds

cream cheese, softened, mango chutney, almonds, toasted, curry powder, dry mustard, toasted slivered almonds, garnishes: thinly sliced granny smith apple , fresh parsley sprigs, fresh cranberries, assorted crackers

brown sugar, butter or 1/2 cup margarine, softened, honey, cinnamon, almonds, sliced, english muffins or bagel, split

cream cheese, softened, shredded swiss cheese, sliced almonds, toasted, divided, mayonnaise, sliced green onions, pepper, ground nutmeg

ricotta cheese, cocoa powder, granulated sugar, almond extract

cream cheese, softened, shredded swiss cheese, sliced almonds, toasted, divided, mayonnaise, sliced green onions, pepper, ground nutmeg, assorted crackers

you will need, roasted bell peppers( you can use jarred, if you like ), toasted walnuts ( i used a combination of pecans and walnuts... that s what i had), cumin (you can add more if you like), paprika ( or smoked ...or tomato paste), chipotle powder (or a sprinkle of chile flakes), garlic cloves, balsamic vinegar ( or pomegranate molasses, if you can find it), kosher salt to taste, olive oil ( +/-), sugar/honey, toasted whole grain bread crumbs( optional...i didn tsp use ), warm water to thin it out, place all the ingredients in a blender/food processor....except the warm water ., blend/process until fine. add more olive oil , if you like. this thins it out a bit and adds flavor as well. you can also thin out the dip by adding some warm water. blend/process again. taste and adjust seasoning. you can add more spice, seasoning or acidity according your taste. i chose not to use the bread crumbs, but the original recipe usually adds it. so feel free to do so. serve with pita chips, vegetables or even use it as a marinade for grilled meats.