176054 spice spicy cool mint sauce Recipes
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boneless skinless chicken breasts, thinly sliced and9 Moreboneless skinless chicken breasts, thinly sliced, peanut oil, yellow sweet onion, sliced, dried red chili peppers, house of tsang szechuan spicy stir-fry sauce, heavenly chef hunan red chili sauce, scallions, cut into 1 1/2 in pieces, ground black pepper, instant rice, water30 min, 10 ingredients
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lean ground beef and13 Morelean ground beef, ground veal (or may use ground beef or ground pork as well), roasted red pepper, minced, grated parmesan cheese, minced garlic, onion, minced, eggs, soft breadcrumbs (pulse bread slices in your food processor or crumble stale bread with fingertips), salt, black pepper, red pepper flakes (adjust for preferred spiciness), water, spaghetti sauce, cooked spaghetti (i use dreamfield s lower glycemic spaghetti)21 min, 14 ingredients
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Baked Halibut With Thai Lemon-Mint Saucefresh lemon juice, divided and11 Morefresh lemon juice, divided, chopped fresh mint leaves, divided, sugar, fish sauce, grated lemon peel, divided, sambal oelek, corn oil, chopped lemongrass, chopped shallot, banana leaves , 10x20 inches, halibut fillets, unsalted butter, divided30 min, 12 ingredients
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Cranberry Mint Saucejellied cranberry sauce, chicken soup base and1 Morejellied cranberry sauce, chicken soup base, chopped fresh mint leaves5 min, 3 ingredients
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Spicy Mustard Ham Glaze (Not Sweet at All)spicy brown mustard and6 Morespicy brown mustard, worcestershire sauce (or my original thought was liquid smoke, but then learned i didn tsp have any), ground cumin, fresh ground black pepper, garlic powder, mustard powder, bone-in ham8 hour 10 min, 7 ingredients
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Sweet and Spicy Caribbean Stir-Frythai rice noodles (medium or wide , half a lb) and10 Morethai rice noodles (medium or wide , half a lb), mango (medium), papaya (small), pineapple, diced, egg , large, sliced water chestnuts, sweet and spicy caribbean mango sauce (approximately half a bottle) or 9 oz marinade (approximately half a bottle), peanut oil, chicken breasts or 1 lb shrimp, siracha vietnamese garlic pepper sauce, to taste (the bright red sauce with the rooster on front, available almost anywhere worldwide) (optional), jalapeno pepper, sliced thin, leave the seeds in for extra kick. (optional)32 min, 11 ingredients
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Chinese Five-Spice Vegetablesgarlic, minced, gingerroot, minced, sweet onion, sliced and14 Moregarlic, minced, gingerroot, minced, sweet onion, sliced, cauliflower, chopped, butternut squash, cubed, chinese cabbage, chopped, baby corn, cut into 1 inch, snow peas, firm tofu, diced, mushrooms, chinese five spice powder, sugar, soy sauce, water, all-purpose flour, sesame oil, canola oil20 min, 17 ingredients
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Five-Spice Chicken Wings - Nuwave/Flavorwave Ovensminced garlic, chinese five spice powder, salt, soy sauce and1 Moreminced garlic, chinese five spice powder, salt, soy sauce, chicken wings (about 16)30 min, 5 ingredients
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Spicy Baked Shrimpspicy baked shrimp, olive oil, lemon juice and8 Morespicy baked shrimp, olive oil, lemon juice, chopped parsley, honey, soy sauce, cayenne, uncooked large shrimp, deveined, combine first 7 ingredients. add shrimp and toss to coat. refrigerate 1 hour., preheat oven to 450 degrees. bake until shrimp are cooked through, stirring, occasionally , about 10 to 12 minutes.12 min, 12 ingredients
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Spiced Pecansspiced pecans, butter or margarine, garlic, minced and3 Morespiced pecans, butter or margarine, garlic, minced, tabasco pepper sauce, salt, pecan halves2 hour , 6 ingredients
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Spicy Chipolte Ricespicy chipolte rice, bacon, diced, yellow onion, chopped and8 Morespicy chipolte rice, bacon, diced, yellow onion, chopped, grain rice, chicken broth, water, chipotle chilies in adobe sauce (about 1/4 of a 7-oz. can), diced, salt, chopped fresh cilantro, green onions, chopped , some green tops included, i would go light on the chipoltes30 min, 11 ingredients
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