49679 spice smoked pear stuffing Recipes
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extra-virgin olive oil, slab bacon, cut into 1/4-inch dice and12 Moreextra-virgin olive oil, slab bacon, cut into 1/4-inch dice, ribs celery, cut into 1/4-inch dice, spanish onions, cut into 1/4-inch dice, fennel bulb, cut into 1/4-inch dice, kosher salt, rosemary , picked and finely chopped, garlic , smashed and finely chopped, peeled chestnuts, coarsely chopped, dried cranberries, anjou pears, peeled and cut into 1/2-inch dice, dry white wine, cubed crustless , stale sourdough or peasant bread, chicken stock, warmed1 hour 20 min, 14 ingredients
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zinfandel, whole black peppercorns and9 Morezinfandel, whole black peppercorns, vanilla bean, split and scraped, orange zest, plus more for garnish, cardamom pods, granulated sugar, ripe pears , such as anjou or bartlett, peeled, mascarpone, room temperature, toasted, crushed pistachios, mint leaves, for garnish, creme anglaise, optional for garnish1 hour 25 min, 11 ingredients
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pear, peeled, halved, and cored, lemon juice and12 Morepear, peeled, halved, and cored, lemon juice, whole grain pastry flour, baking soda, ground cinnamon, ground ginger, pumpkin pie spice or nutmeg, salt, dark molasses, brown sugar, egg whites, canola oil, chopped candied ginger, grated fresh ginger40 min, 14 ingredients
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Cinnamon Pear Stuffed French Toastcanola oil, butter, diced firm pears, ground cinnamon and5 Morecanola oil, butter, diced firm pears, ground cinnamon, light cream cheese, whole wheat bread, egg whites, whole egg, butter-flavored cooking spray30 min, 9 ingredients
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Mushroom-Prosciutto-Smoked Mozzarella Stuffed Chicken Breastboneless skinless chicken breasts, olive oil and12 Moreboneless skinless chicken breasts, olive oil, portabella mushroom, chopped (use baby bellas), garlic clove, minced, shallot, chopped (about 1 1/2 tbsp.), prosciutto, chopped (about 4 slices), black pepper, freshly ground, seasoned bread crumbs (or enough for desired texture), smoked mozzarella cheese, grated (or any other soft , smoked cheese), egg, milk, seasoned bread crumbs, salt, smoked mozzarella cheese, coarsely grated55 min, 14 ingredients
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Pork Tenderloin With Nutty Pear Stuffingbosc pear, chopped, hazelnuts, toasted and chopped and8 Morebosc pear, chopped, hazelnuts, toasted and chopped, carrot, finely shredded, soft breadcrumbs, onions , choppped, fresh ginger, grated, salt, pepper, pork tenderloin, orange marmalade1 hour 5 min, 10 ingredients
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South Beach Turkey Sausage and Pear Stuffingextra virgin olive oil and11 Moreextra virgin olive oil, whole grain bread, cut into cubes (about 12 oz of bread, around 4 cups cubed ), sweet italian turkey sausage, reduced-sodium chicken broth, stalks celery, coarsely chopped, onion, coarsely chopped, bosc pear, coarsely chopped (may substitute anjou or bartlett), fresh sage, chopped, egg, lightly beaten, fresh parsley, chopped, salt, fresh ground black pepper1 hour 5 min, 12 ingredients
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Chai Poached Pears Stuffed With Ginger Mascarponechai tea, boiling water, sugar, pears, peeled and cored and5 Morechai tea, boiling water, sugar, pears, peeled and cored, mascarpone cheese, vanilla, crystallized ginger, orange , zest of, heavy cream20 min, 9 ingredients
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Brioche-Pear Stuffing With Italian Sausage and Almonds (Food Network Kitchens)brioche bread, unsalted butter and11 Morebrioche bread, unsalted butter, chopped onions , leeks or scallions, diced celery, minced fresh sage, minced fresh thyme, kosher salt and freshly ground pepper, low-sodium chicken or turkey broth, eggs, chopped parsley, pears, cut into small chunks and sauteed in butter, italian sausage, cooked and crumbled, roughly chopped almonds1 hour 25 min, 13 ingredients
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Chestnut Honey-Baked Pears Stuffed with Mascarponeripe but firm bosc pears , stem intact, dry white wine and6 Moreripe but firm bosc pears , stem intact, dry white wine, chestnut honey, water, cinnamon sticks, zest of 1 lemon, vanilla beans, split, mascarpone cheese40 min, 8 ingredients
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Frisee Salad with Spiced Walnuts, Pears, Farmhouse Cheddar, and Port Vinaigrette (Michael Chiarello)
Frisee Salad with Spiced Walnuts, Pears, Farmhouse Cheddar, and Port Vinaigrette (Michael Chiarello)
port wine, red wine vinegar, shallot, finely minced and7 Moreport wine, red wine vinegar, shallot, finely minced, sea salt , preferably gray salt, and freshly ground black pepper, extra-virgin olive oil, loosely packed young frisee (curly endive), torn into bite-size pieces, or mesclun, ribbon-cut radicchio, soaked, drained, and dried, crisp red pear, halved, cored , and very thinly sliced crosswise, chunk farmhouse cheddar, coarsely broken spiced candied walnuts , recipe follows31 min, 10 ingredients -
Hot Spiced Apple-Pear Cider (Paula Deen)apple cider, pear juice or nectar, dark brown sugar and4 Moreapple cider, pear juice or nectar, dark brown sugar, cinnamon sticks, black peppercorns, allspice berries30 min, 7 ingredients
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Lemon Grass Spiced Poached Pearsasian pears, peeled and cored, lemon, juiced, sugar, water and4 Moreasian pears, peeled and cored, lemon, juiced, sugar, water, cinnamon, nutmeg, honey, stalk lemon grass, halved20 min, 8 ingredients
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Acorn Squash with Pear Stuffingacorn squash, butter or margarine, onion, chopped and8 Moreacorn squash, butter or margarine, onion, chopped, pears, peeled and chopped, light brown sugar, bourbon, salt, ground ginger, ground nutmeg, orange juice, sugar11 ingredients
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