48 spice shrimp vegetable Recipes

shrimp in their shells, vegetable oil, fine sea salt, freshly ground black pepper, chinese five-spice powder

shrimp, peeled, deveined and cut into 1/4-inch pieces, spice essence or 1/2 tsp creole seasoning , plus more for dusting fritters, unsalted butter, chopped yellow onion, salt, eggs, beaten, milk, baking powder, cayenne, all-purpose flour, chopped fresh parsley leaves, fresh zucchini (using the small holes on a box grater), vegetable oil, for deep-frying

lemons, white-wine vinegar, olive oil, sugar, dried hot red-pepper flakes, kosher salt, pickling spices (from a 2 1/2-oz jar), fennel seeds, garlic cloves, minced, turkish bay leaves or 1 california, fennel bulb (sometimes labeled anise ; 1 lb), stalks discarded, celery ribs, sliced diagonally (1/4 inch thick ), jumbo sweet onion such as vidalia (1 lb), halved lengthwise and thinly sliced crosswise, shrimp in shell (21 to 25 per lb), peeled, tail and first shell segment left intact, and deveined, chopped fresh flat-leaf parsley

uncooked large shrimp, peeled, deveined, minced fresh ginger, vegetable oil, garlic clove, pressed, chinese five-spice powder, snow peas , stringed, oriental sesame oil, sesame seeds, toasted, reduced-sodium soy sauce

peeled and deveined large shrimp (21 to 25 per lb), garlic powder, divided, salt, divided, ground black pepper, divided, lemon juice, parmesan cheese (optional), all-purpose flour, vegetable oil for frying

cooked peeled and dried with a kitchen towel shrimp, (fresh is what i use ), fresh gingerroot, grated, garlic, chopped, sized egg white, beaten well, cornstarch, chinese five spice powder, salt, sandwich bread, crusts removed ((the slices are 8 cm x 8 cm so if you use bigger slices you will need to increase the qty of ingred), sesame seeds, vegetable oil

vegetable oil, chinese dried mushrooms , soaked overnight in water, dried shrimp , soaked in water overnight and drained, pork sausage, sliced, vegetable oil, fresh ginger root, turnips, shredded, chinese five-spice powder, salt, chicken bouillon granules, ground white pepper, white rice flour

vegetable oil, dried chinese mushrooms , soaked overnight in water, dried shrimp , soaked in water overnight and drained, pork sausage, sliced, vegetable oil, fresh gingerroot, turnips, shredded, chinese five spice powder, salt, chicken bouillon granule, white pepper, rice flour

chicken breasts, diced 1/2-inch, shrimp (medium. sized, peeled and cleaned), vegetable oil, red pepper, diced 1/2-inch, green pepper, diced 1/2-inch, stalk celery, diced 1/2-inch, onion, diced 1/2-inch, andouille sausages, diced 1/2-inch, ham, diced 1/2-inch, fresh chicken stock (or canned ), tomato sauce, salt, shrimp boil seasoning (or blackening spice), cooked long-grain rice, chopped parsley

peeled and deveined medium shrimp (not cooked ), vegetable oil, divided, minced peeled ginger, divided, garlic cloves, forced through a press, divided, curry powder, turmeric, cayenne, scallions, chopped, frozen plain hash browns (not thawed ), frozen peas (not thawed ), garnish: chopped cilantro ; lime wedges

vegetable oil, for frying, sweet potatoes, peeled and cubed into 1-inch pieces, almond joy pieces, japanese breadcrumbs (known as panko), shredded coconut, salt and freshly ground black pepper, shrimp, peeled and deveined, eggs, beaten, butter, softened, almonds , roasted and sliced, smoked paprika, ground cinnamon, cayenne pepper, heavy cream, fill a pot filed with several inches of vegetable oil and heat to 350 degrees f.

vegetable oil, all-purpose flour, andouille sausage , cut into 1/2-inch pieces, boneless skinless chicken thighs, quartered, kosher salt and freshly ground black pepper, tomato paste, ribs celery, chopped (about 1 cup), onion, chopped (about 2 cups), green bell pepper, chopped (about 1 1/2 cups), cayenne pepper, garlic, finely chopped, chicken broth, pickling spice, shrimp, 21-25 count, peeled and deveined, tails removed, gumbo file, hot cooked white rice , for serving, special equipment : cheesecloth

spaghetti, salt, vegetable oil or peanut oil, garlic, finely chopped, ginger root, minced or grated, red bell pepper, thinly sliced, crushed red pepper flakes, creamy peanut butter, tamari dark soy sauce , eyeball it, cooked pumpkin, tablespoonfuls mild or hot curry paste (recommended: patak s) found on international foods aisle, five-spice powder, jumbo shrimp, peeled and deveined, diver scallops, trimmed and patted dry, scallions, cut into 2-inch pieces, then thinly sliced lengthwise into matchsticks

shredded coconut, japanese breadcrumbs), slightly crushed, diced mango, fresh or frozen, granulated sugar, sriracha, horseradish, lager beer, all-purpose flour, baking powder, cajun spice, egg yolk, seasoned all-purpose flour, salt and ground white pepper, dozen shrimp, 21 to 25 count, peeled and deveined shrimp, tail on, vegetable oil

soy sauce, white wine vinegar, sugar, sesame oil, plum sauce, vegetable oil, minced garlic, minced ginger, red bell pepper, diced, shrimp, shell on, deveined, rice cooking wine (recommended : michu), kosher salt, freshly ground black pepper, ground szechwan peppercorns, toasted, chinese 5-spice powder, sugar

water, unpeeled, medium-size fresh shrimp, pickling spice, salt, celery ribs with leaves, purple onion, thinly sliced, bay leaves, vegetable oil, white vinegar, capers, undrained, celery seed, salt, hot sauce

fresh chicken, betutu spice , recipe follows, salt and pepper, tamarind water (4 or 5 strips of deseeded tamarind pulp dissolved in 1 cup water), to soften, banana leaves (or greased parchment paper and aluminum foil), salam leaves (can substitute bay leaves), suggestion : coconut pandan rice: nasi gurih, recipe follows, peeled shallots, peeled garlic, fresh tumeric, fresh peeled ginger, galangal, wild ginger, whole candlenuts, balinese 1000-spice, fresh hot chile peppers seeded and cleaned, shrimp paste, chopped peanuts, coconut oil, jasmine or thai rice, coconut milk, chicken or vegetable stock, garlic, sliced, blade lemongrass, salam leaves, bali or kaffir lime leaves, chicken or vegetable stock, salt

shrimp, bay scallops, imitation crabmeat, frozen haddock, onion, diced, canned diced tomatoes , do not drain, spicy bloody mary mix or 32 oz v 8 spicy vegetable juice, frozen collard greens, cooked rice, cajun spices, hot sauce