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Shrimp with Indian-Spiced Potatoes Recipe

Shrimp with Indian-Spiced Potatoes Recipe

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Ingredients:

Serving

1 lb peeled and deveined medium shrimp (not cooked )
5 tbsp vegetable oil, divided
4 tsp minced peeled ginger, divided
3 garlic cloves, forced through a press, divided
1 tbsp curry powder
1/2 tsp turmeric
rounded 1/4 tsp cayenne
8 scallions, chopped
2 (1-lb) packages frozen plain hash browns (not thawed )
1 cup frozen peas (not thawed )
garnish: chopped cilantro ; lime wedges

Directions:

Toss shrimp with 1/4 teaspoon salt. Heat 1 tablespoon oil in a large heavy nonstick skillet over medium-high heat until hot, then cook half of ginger and half of garlic, stirring, until fragrant, about 1 minute. Add shrimp and cook, stirring, until just cooked through, about 2 minutes. Transfer to a dish and cover.
Wipe skillet clean and heat remaining 1/4 cup oil over medium-high heat until hot, then cook remaining ginger and garlic, stirring, until fragrant, about 1 minute. Add spices and cook, stirring, 1 minute. Add scallions and 1 1/4 teaspoons salt and cook, stirring, until softened. Stir in hash browns and peas and cook, stirring occasionally, until heated through and potatoes are golden and crisp in patches, about 10 minutes. Stir into shrimp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	653.28 Kcal (2735 kJ)
Calories from fat	298.47 Kcal
		% Daily Value*
Total Fat	33.16g	51%
Cholesterol	156.46mg	52%
Sodium	482.44mg	20%
Potassium	1083.95mg	23%
Total Carbs	62.27g	21%
Sugars	3.53g	14%
Dietary Fiber	5.51g	22%
Protein	31.02g	62%
Vitamin C	33.2mg	55%
Iron	5mg	28%
Calcium	140mg	14%

Amount Per 100 g
Calories	153.09 Kcal (641 kJ)
Calories from fat	69.94 Kcal
		% Daily Value*
Total Fat	7.77g	51%
Cholesterol	36.66mg	52%
Sodium	113.06mg	20%
Potassium	254.02mg	23%
Total Carbs	14.59g	21%
Sugars	0.83g	14%
Dietary Fiber	1.29g	22%
Protein	7.27g	62%
Vitamin C	7.8mg	55%
Iron	1.2mg	28%
Calcium	32.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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