176007 spice rum cream fros Recipes

chicken broth, sugar, fresh ginger, peeled and sliced into 6 pieces, carrots, cut diagonally into 1/2, butter, chopped onion, minced fresh ginger, minced garlic, salt, freshly ground black pepper, spiced rum or dark rum (optional), vanilla extract

papaya, peeled and diced, mangoes, peeled and diced, red sweet bell pepper, diced, chopped red onion, cilantro, chopped, lime juice, orange juice, dark spiced rum (captain morgan s), shredded coconut, salt , to taste

cinnamon sticks, broken, whole allspice, apple juice, brown sugar , packed, butter, rum (optional)

dark brown sugar, unsalted butter, room temperature, honey, ground cinnamon, ground nutmeg, salt, spiced rum, boiling water, cinnamon sticks, for garnish

cold water, caster sugar, cinnamon sticks, rum, apples, cored, cut into wedges, pink lady apples are best, fresh mint leaves

white sugar, water, cinnamon sticks, broken (3-4 inch), mace, whole fresh cranberries, granny smith apples or 4 medium other tart apples, peeled,cored and diced, captain morgans spiced rum

orange , zested, mexican cinnamon sticks, chopped peeled ginger, water, sugar, sparkling cider (about 3 1/4 cups), chilled, cranberry juice cocktail, chilled, club soda, dark rum

butter, qts. water, cinnamon sticks, ground nutmeg, vanilla, salt, brown sugar, captain morgan spiced rum

racks baby back pork ribs, jerk seasoning blend, dark or spiced rum, sticky rum bbq sauce

salt , kosher, brown sugar , packed, dry mustard, chili powder, garlic powder, dried thyme, crushed, ground allspice, crushed red pepper flakes, ground black pepper (set aside 2 1/2 tsp of rub mixture), pork back ribs (about 2 racks), mango nectar (see notes ), cider vinegar (and reserved rub), onion, chopped (1 medium), vegetable oil, barbecue sauce, mango nectar, spiced rum (captain morgan), honey (and reserved rub)

jasmine rice, whole fresh pineapple, cored and peeled (dole), vegetable oil, yellow onion, diced, garlic cloves, chopped, coarse salt, crushed red pepper flakes, spiced rum (captain morgan s), chicken stock or 2 cups chicken broth, boneless skinless chicken breast halves, coarse black pepper, fresh flat-leaf parsley, chopped, fresh cilantro, chopped

duncan hines yellow cake mix (not butter), french vanilla instant pudding, eggs, spiced rum (i use captain morgan s ), water, oil, pecans, chopped

all-purpose flour, baking soda, salt, butter, brown sugar, eggs, lightly beaten, mashed ripe bananas, mangoes, diced small, cinnamon, nutmeg, butter, spiced rum, brown sugar , packed, water

cake (1 1/2-inch thick ), spiced rum, ground ginger, brown sugar, sugar, fruit (or 1 -10-12 oz bag of frozen), water, cornstarch

peeled ginger, plus more for grating, sugar, apple juice, spiced rum , preferably sailor jerry, wheat beer , preferably hoegaarden, apple slices, for garnish

cranberry juice, spiced rum, lime juice, freshly grated nutmeg, cinnamon sticks, tangerine, sliced, ice

dark brown sugar, unsalted butter, room temperature, honey, ground cinnamon, ground nutmeg, salt, spiced rum, boiling water, cinnamon, for garnish

golden pineapple-sliced into 1/4-inch slices, sugar, sweet wine (recommended : gervertztraminer, mascato, rum), vanilla bean-scraped, mint leaves, heavy cream, sugar, ground cinnamon, ground ginger, ground nutmeg, toasted coconut flakes, by-9 inch baking pan, aluminum foil