36035 spice rubbed tenderloin asian food network kitchens Recipes

  • Turkey and Quinoa Salad (Food Network Kitchens)
    extra-virgin olive oil, quinoa, rinsed, kosher salt and
    8 More
    extra-virgin olive oil, quinoa, rinsed, kosher salt, turkey cutlets, chopped fresh tarragon and/or parsley, freshly ground pepper, red onion, halved and sliced, assorted heirloom tomatoes, chopped, cubanelle chile pepper or other italian frying pepper, seeded and chopped, persian cucumbers, chopped, sherry vinegar
    40 min, 11 ingredients
  • Turkey Breast with Gravy (Food Network Kitchens)
    water, kosher salt, plus more for seasoning and
    14 More
    water, kosher salt, plus more for seasoning, light brown sugar, turkey breast, on the bone, unsalted butter, melted, freshly ground black pepper, shallot, minced, garlic , smashed, rosemary, minced (about 1 tbsp), thyme leaves, minced (about 1 tsp), bay leaf, kosher salt, freshly ground black pepper, unsalted butter, all-purpose flour, low-sodium chicken broth
    3 hour 20 min, 16 ingredients
  • Tomato and Watermelon Gazpacho (Food Network Kitchens) Tomato and Watermelon Gazpacho (Food Network Kitchens)
    tomatoes , preferably heirloom varieties, chopped and
    8 More
    tomatoes , preferably heirloom varieties, chopped, diced seedless watermelon, cucumber, peeled, seeded and chopped, yellow bell pepper, chopped, shallot, sliced, loosely packed basil and mint, plus small leaves for topping, kosher salt and freshly ground pepper, extra-virgin olive oil, plus more for drizzling, champagne vinegar
    1 hour 20 min, 9 ingredients
  • Tortilla Chip-Chorizo Stuffing (Food Network Kitchens) Tortilla Chip-Chorizo Stuffing (Food Network Kitchens)
    unsalted butter, plus more for the baking dish and
    11 More
    unsalted butter, plus more for the baking dish, dried chorizo, chopped, scallions, chopped, chopped green chiles, drained, ground cumin, low-sodium turkey or chicken broth, eggs, chopped fresh cilantro, corn tortilla chips, coarsely crushed, stale white bread cubes, cubed queso fresco cheese, kosher salt and freshly ground pepper
    1 hour 25 min, 12 ingredients
  • Trail Mix Citrus Pilaf (Food Network Kitchens) Trail Mix Citrus Pilaf (Food Network Kitchens)
    two 10-oz microwavable pouches frozen 3-minute organic br... and
    7 More
    two 10-oz microwavable pouches frozen 3-minute organic brown rice or two 8.8-oz packages 90-second microwavable brown rice, trail mix or a mixture of cashews and raisins (about 3/4 cup), freshly squeezed orange juice, extra-virgin olive oil, grated lemon zest, grated orange zest, kosher salt, scallions, green and white parts, minced or very thinly sliced on the diagonal
    15 min, 8 ingredients
  • Turkey French Dip Sandwiches (Food Network Kitchens) Turkey French Dip Sandwiches (Food Network Kitchens)
    skin-on, boneless turkey breast, extra-virgin olive oil and
    10 More
    skin-on, boneless turkey breast, extra-virgin olive oil, fresh thyme, chopped, kosher salt and freshly ground pepper, carrots, thinly sliced, celery stalks, thinly sliced, onion, roughly chopped, garlic , smashed, low-sodium chicken broth, worcestershire sauce, baguettes (or 6-inch sections of baguette), split, provolone cheese
    40 min, 12 ingredients
  • Turkey Meatloaf TV Dinner (Food Network Kitchens) Turkey Meatloaf TV Dinner (Food Network Kitchens)
    ground turkey, onion, grated, breadcrumbs and
    13 More
    ground turkey, onion, grated, breadcrumbs, stalk celery, finely chopped, egg, lightly beaten, ketchup, chopped fresh parsley, kosher salt and freshly ground pepper, soy sauce, worcestershire sauce, russet potatoes, peeled and quartered, kosher salt, unsalted butter, at room temperature, percent milk, hot, freshly ground pepper, frozen peas
    1 hour 10 min, 17 ingredients
  • Turkey Monte Cristo Sandwich (Food Network Kitchens) Turkey Monte Cristo Sandwich (Food Network Kitchens)
    eight 1/2 inch thick slices challah bread or brioche and
    10 More
    eight 1/2 inch thick slices challah bread or brioche, dijon mustard, smoked gouda cheese, shredded, sliced cooked turkey breast, kosher salt and freshly ground pepper, whole berry cranberry sauce or relish, eggs, milk, unsalted butter, vegetable oil, copyright 2001 television food network , g.p. all rights reserved.
    25 min, 11 ingredients
  • Turkey-Pancetta Roulade Sandwiches (Food Network Kitchens) Turkey-Pancetta Roulade Sandwiches (Food Network Kitchens)
    extra-virgin olive oil, plus more for drizzling and
    13 More
    extra-virgin olive oil, plus more for drizzling, shallot, finely chopped, garlic, finely chopped, fennel seeds, chopped, chopped fresh rosemary, chopped fresh thyme, red pepper flakes, kosher salt, skin-on, boneless turkey breast (about 2 lb), freshly ground pepper, pancetta (about 2 oz), chopped fresh parsley, ciabatta rolls, split, sharp provolone, thinly sliced (optional)
    2 hour , 14 ingredients
  • Turnip Gratin With Almonds (Food Network Kitchens) Turnip Gratin With Almonds (Food Network Kitchens)
    turnips (about 5 medium), heavy cream, all-purpose flour and
    10 More
    turnips (about 5 medium), heavy cream, all-purpose flour, chopped fresh thyme, garlic, finely grated, grated lemon zest, freshly grated nutmeg, ground cinnamon, kosher salt and freshly ground pepper, unsalted butter, fresh breadcrumbs, sliced almonds, roughly chopped, chopped fresh parsley
    1 hour 20 min, 13 ingredients
  • Tuscan Beans With Tuna (Food Network Kitchens) Tuscan Beans With Tuna (Food Network Kitchens)
    extra-virgin olive oil, garlic, thinly sliced and
    9 More
    extra-virgin olive oil, garlic, thinly sliced, fresh sage leaves (8 chopped, 8 whole ), cannellini beans, kale, stems and ribs discarded, large leaves torn in half, kosher salt and freshly ground pepper, grape tomatoes, thinly sliced, inner stalks celery, thinly sliced (with some leaves), chopped pitted kalamata olives, chopped roasted red peppers, white albacore tuna in water, drained
    35 min, 11 ingredients
  • United Tates of America (Food Network Kitchens) United Tates of America (Food Network Kitchens)
    blue or purple potatoes, red-skinned potatoes and
    10 More
    blue or purple potatoes, red-skinned potatoes, yukon gold potatoes, extra-virgin olive oil, thyme, leaves stripped, celery leaves, coarsely chopped , plus 2 stalks celery, thinly sliced, red bell pepper , cut into 1/2-inch-wide strips, juice of 1 lemon, kosher salt, scallions, sliced, mayonnaise, hot sauce
    1 hour , 12 ingredients
  • Vegetable Shepherd's Pie (Food Network Kitchens) Vegetable Shepherd's Pie (Food Network Kitchens)
    yukon gold potatoes, peeled and diced, kosher salt and
    13 More
    yukon gold potatoes, peeled and diced, kosher salt, extra-virgin olive oil, onion, diced, carrots, cut into 1/2-inch chunks, stalks celery, cut into 1/2-inch chunks, baby turnips, halved or quartered if large, garlic, minced, freshly ground pepper, fresh parsley, leaves chopped (stems reserved), worcestershire sauce, unsalted butter, chopped veggie burgers or vegetarian protein crumbles, milk or half-and-half, grated parmesan cheese, for sprinkling (optional)
    1 hour 6 min, 15 ingredients
  • Vegetarian Chef's Salad (Food Network Kitchens) Vegetarian Chef's Salad (Food Network Kitchens)
    white mushrooms, trimmed and halved and
    11 More
    white mushrooms, trimmed and halved, extra-virgin olive oil, kosher salt and freshly ground pepper, eggs, yellow wax beans, trimmed, red wine vinegar, smoked or baked tofu, fat-free plain yogurt, vacuum-packed cooked beets, cut into sticks, sharp cheddar cheese, cut into sticks, salted roasted sunflower seeds
    40 min, 12 ingredients
  • Veggie Burgers with Mushrooms (Food Network Kitchens) Veggie Burgers with Mushrooms (Food Network Kitchens)
    kidney beans, drained and rinsed and
    13 More
    kidney beans, drained and rinsed, red onion, shredded and squeezed dry (about 1/2 cup), chopped walnuts, carrot, finely diced, plain or whole-wheat breadcrumbs, scallions, white and green parts, finely chopped, chopped fresh parsley, worcestershire or soy sauce, kosher salt and freshly ground pepper, extra-virgin olive oil, assorted mushrooms, sliced, english muffins, split and toasted, mayonnaise and/or mustard, for garnish, baby spinach or arugula, for garnish
    25 min, 14 ingredients
  • Veggie Stack Pita Pockets (Food Network Kitchens) Veggie Stack Pita Pockets (Food Network Kitchens)
    chickpeas or white beans, rinsed and drained, water and
    8 More
    chickpeas or white beans, rinsed and drained, water, grated manchego or pecorino romano cheese, freshly squeezed lemon juice, kosher salt and freshly ground black pepper, red pepper flakes, extra-virgin olive oil, ripe hass avocado, pitted and sliced, cucumber, sliced or 1/2 bell pepper, seeded and sliced, whole-wheat pita minis (3 inches), lightly toasted
    13 min, 10 ingredients
  • Veggie-Stack Pita Pockets (Food Network Kitchens) Veggie-Stack Pita Pockets (Food Network Kitchens)
    chickpeas or white beans, rinsed and drained, water and
    9 More
    chickpeas or white beans, rinsed and drained, water, grated manchego or pecorino romano cheese, freshly squeezed lemon juice, kosher salt, plus more for seasoning, red pepper flakes, extra-virgin olive oil, freshly ground black pepper, ripe hass avocado, pitted and sliced, cucumber, sliced or 1/2 bell pepper, seeded and sliced, whole-wheat pita minis (3 inches), lightly toasted
    13 min, 11 ingredients
  • Walleye on a Stick (Food Network Kitchens) Walleye on a Stick (Food Network Kitchens)
    all-purpose flour, lemon-pepper seasoning and
    9 More
    all-purpose flour, lemon-pepper seasoning, granulated garlic, baking powder, kosher salt, vegetable oil, plus more for deep-frying, mayonnaise, sweet pickle relish, juice of 1/2 lemon , plus lemon wedges for serving, freshly ground pepper, walleye fillets
    46 min, 11 ingredients




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