United Tates of America (Food Network Kitchens) Recipe

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United Tates of America (Food Network Kitchens)
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  1. Position a rack in the upper third of the oven and put a baking sheet on the rack. Preheat the oven to 450 degrees F for at least 10 minutes. Halve the potatoes lengthwise and toss them with the olive oil in a large bowl. Carefully remove the baking sheet from the oven. Using tongs, arrange the potatoes cut-side down on the hot baking sheet. Sprinkle with the thyme, celery leaves, bell pepper strips, half of the lemon juice and 2 teaspoons salt. Roast until the potatoes are tender and golden, 25 to 35 minutes.
  2. Meanwhile, combine the sliced celery and scallions in a small bowl. Whisk the mayonnaise, hot sauce and the remaining lemon juice in another small bowl.
  3. Use a spatula to carefully transfer the potatoes to a cutting board. Cut each potato into 2 or 3 pieces. Arrange the potatoes by color on a platter and top with the red peppers and the celery-scallion mixture. Serve with the spicy mayonnaise.
  4. Photograph by Sam Kaplan
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.63 Kcal (1439 kJ)
Calories from fat 190.35 Kcal
% Daily Value*
Total Fat 21.15g 33%
Cholesterol 7.7mg 3%
Sodium 196.92mg 8%
Potassium 805.52mg 17%
Total Carbs 36g 12%
Sugars 5.49g 22%
Dietary Fiber 4.46g 18%
Protein 4.1g 8%
Vitamin C 37.9mg 63%
Vitamin A 1.2mg 42%
Iron 55.7mg 309%
Calcium 44mg 4%
Amount Per 100 g
Calories 136.87 Kcal (573 kJ)
Calories from fat 75.82 Kcal
% Daily Value*
Total Fat 8.42g 33%
Cholesterol 3.07mg 3%
Sodium 78.43mg 8%
Potassium 320.85mg 17%
Total Carbs 14.34g 12%
Sugars 2.19g 22%
Dietary Fiber 1.78g 18%
Protein 1.63g 8%
Vitamin C 15.1mg 63%
Vitamin A 0.5mg 42%
Iron 22.2mg 309%
Calcium 17.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
  • 9

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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