59747 spice rubbed pork tenderloin asian cole slaw food Recipes

soy sauce (i use low sodium ), toasted sesame oil, worcestershire sauce, brown sugar (i use splenda blend), hot chili sauce (i used chili-garlic sauced), garlic cloves (minced ), green onions (sliced ), pork tenderloin (trimmed of fat), canola oil

pork tenderloin, salt, brown sugar, water, spicy brown mustard (i used the original jack daniels old number 7 mustard), dry rub seasonings (by preference , i used the mccormick sweet and smoky rub)

pork tenderloin, trimmed, freshly ground black pepper, chopped scallions, fresh lime juice, extra-virgin olive oil, honey, kosher salt, de-ribbed and chopped mustard greens, sliced pitted dates, asian or bosc pear, cored and cut into julienne strips

brown sugar, spanish smoked paprika, garlic powder, instant espresso granules or 2 tsp instant coffee granules, salt, onion powder, coarsely ground black pepper, pork tenderloin, trimmed, olive oil, water

pork tenderloin (3/4 to 1 lb), chopped onion, butter, soft bread crumbs, minced fresh parsley, rubbed sage, dried rosemary, crushed, salt, pepper, egg, lightly beaten, bacon strip

olive oil, lime juice, minced garlic, minced fresh gingerroot, soy sauce, dijon mustard, cayenne pepper, pork tenderloins (3/4 lb each)

garlic powder, pepper, salt, fennel seed, crushed, rubbed sage, dried thyme, cayenne pepper, pork tenderloins (3/4 lb each), reduced-sodium chicken broth, brown sugar, molasses, balsamic vinegar, ground cumin, kosher salt, white pepper, ground cinnamon, chopped orange segments, dried figs, water, olive oil

hoisin sauce, dijon mustard, honey, toasted sesame oil, soy sauce, gingerroot, grated, garlic, minced, lemon zest, pork tenderloin

water, brown sugar, salt, grated ginger, grated onion, lemon, thinly sliced, garlic cloves, minced, teriyaki sauce, pork tenderloin, teriyaki sauce, sweet and sour sauce, hoisin sauce, garlic cloves, minced, grated ginger, brown sugar, freshly squeezed orange juice

sesame seeds, ground coriander, cayenne pepper, celery seed, onion, minced, garlic clove, minced, cumin, cinnamon, olive oil, pork tenderloin, sliced into 4 parts

pineapple juice, ginger, fresh, peeled, and finely chopped, soy sauce, sherry wine, garlic cloves, minced, pork tenderloin, trimmed, salt, carrot, shredded, mint, fresh and chopped, basil, fresh and chopped, cilantro, fresh and chopped, kosher salt, red pepper, crushed and dried, jalapeno pepper, finely chopped, boston lettuce leaves, mung bean sprouts

pork tenderloin, trimmed, vegetable oil, five-spice powder, kosher salt, sweet onion, thinly sliced, fresh figs, stemmed and quartered, plums, pitted and cut into 1/4 inch thick slices, light red wine (such as sangiovese or beaujolais nouveau), shaoxing wine, sugar, unsalted butter, fresh tarragon leaves, chopped

seasoned rice wine vinegar, soy sauce, sesame oil, pork tenderloin, salt and freshly ground black pepper, olive oil, spanish onion , julienned, fennel bulb, thinly shaven, garlic, thinly sliced, picked thyme leaves, sake, chervil leaves, chopped, chives, chopped, goat cheese, at room temperature, salt and pepper, french bread, garlic, extra-virgin olive oil, creme fraiche , as garnish

soy sauce, rice wine vinegar, hot chili sauce (recommended : sambal oelek), ginger, finely chopped, garlic cloves, smashed and finely chopped, scallion , both green and white parts, thinly sliced, orange , zested, pork tenderloins, coriander seeds, toasted and ground

lite soy sauce, sesame oil, light brown sugar, worcestershire sauce, lemon juice, garlic cloves, crushed, dry mustard, pepper, pork tenderloin

butter, yellow onion, chopped, garlic, chopped, ketchup, tomato paste, dr pepper soda (about 1 3/4 cups), cider vinegar, worchestershire sauce, brown sugar, ground ancho chili powder or new mexican chili powder, white pepper, kosher salt, pork tenderloins (1 1/3 lb each), olive oil, kosher salt, freshly cracked black pepper or your favorite barbecue rub

soy sauce, brown sugar, red wine vinegar, garlic clove, minced, ground ginger, salt, pepper, pork tenderloins (about 1 lb each), sesame seeds, toasted

pork tenderloins (3/4 lb each), rubbed sage, butter, maple syrup, cider vinegar, dijon mustard