56912 spice rubbed pork asian cole food network kitchens Recipes
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Japanese-Style Crispy Pork (Food Network Kitchens)cut boneless pork chops or cutlets, trimmed, kosher salt and11 Morecut boneless pork chops or cutlets, trimmed, kosher salt, chinese rice wine , sake or sherry, grated peeled ginger, cucumbers, sugar, rice wine vinegar, red pepper flakes, eggs, panko (japanese breadcrumbs), cornstarch, peanut oil, for frying, tonkatsu sauce (a sweet-spicy japanese dipping sauce, sold near the soy sauce; or make your own by mixing 2 tbsp each ketchup, worcestershire sauce and sugar with 1 tbsp water.)40 min, 13 ingredients
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Lime and Chile Roasted Pork Shoulder (Food Network Kitchens)garlic, scallions, sliced (white and green parts ) and10 Moregarlic, scallions, sliced (white and green parts ), coriander seeds, chipotle chile in adobo plus 2 tbsp adobo sauce, cumin seeds, kosher salt and freshly ground pepper, boston butt pork shoulder, bone-in, wide strips fresh lime zest, fresh lime juice, fresh orange juice, extra-virgin olive oil, cinnamon sticks, broken up4 hour 20 min, 12 ingredients
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North Carolina-Style BBQ Pulled-Pork Sandwiches (Food Network Kitchens)bone-in pork shoulder, with skin and20 Morebone-in pork shoulder, with skin, head garlic, separated into cloves and peeled, memphis shake , recipe follows, apple or other wood chips, soaked in water for at least 30 minutes and drained, batches north carolina-style vinegar bbq sauce , recipe follows, soft hamburger rolls, dill pickles, sweet paprika, brown sugar, dried oregano, granulated garlic, ancho chili powder, kosher salt, celery salt, cider vinegar, sugar, ketchup, honey, kosher salt, crushed red pepper flakes, freshly ground black pepper7 hour 30 min, 21 ingredients
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Peach-Mustard Pork Chops (Food Network Kitchens)thick) pork chops, safflower or corn oil, for brushing and2 Morethick) pork chops, safflower or corn oil, for brushing, kosher salt, freshly ground black pepper48 min, 4 ingredients
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Potato-Crusted Pork Chops with Pesto Sauce (Food Network Kitchens)fresh thyme, leaves stripped and18 Morefresh thyme, leaves stripped, fresh marjoram, leaves stripped, garlic, grated zest of 1 lemon, potato chips (regular or thick-cut ), bone-in, center-cut pork loin roast, kosher salt and freshly ground pepper, extra-virgin olive oil, dijon mustard, sour cream, mayonnaise, store-bought pesto, fresh thyme, minced, fresh marjoram, minced, juice of 1/2 lemon, kosher salt and freshly ground pepper, plum tomato, diced, photograph by stephanie foley1 hour 35 min, 19 ingredients
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Pulled Pork (Food Network Kitchens)vegetable oil, divided, onion, chopped, garlic, chopped and13 Morevegetable oil, divided, onion, chopped, garlic, chopped, kosher salt and freshly ground pepper, chili powder, ground cumin, ground cinnamon, cayenne pepper, low-sodium chicken broth, ketchup, apple cider vinegar, molasses, pork tenderloin, about 1 lb, cut into 4 pieces, whole grain mustard, broccoli slaw, whole wheat hamburger rolls, split55 min, 16 ingredients
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Quick Pulled Pork Tostadas (Food Network Kitchens)vegetable oil, onion, finely chopped and12 Morevegetable oil, onion, finely chopped, garlic, finely chopped, refrigerated prepared pico de gallo, minced chipotle peppers in adobo sauce (about half chipotle peppers and half adobo sauce), optional, chicken broth, pork tenderloin (about 1 1/4 lb), cut into 4 pieces, kosher salt and freshly ground black pepper, tostada shells, warmed if desired, shredded romaine lettuce, shredded monterey jack cheese (about 4 oz), mexican crema or sour cream, radishes, thinly sliced, lime wedges, for serving50 min, 14 ingredients
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Roast Pork Loin (Food Network Kitchens)vegetable oil and4 Morevegetable oil, boneless center-cut pork loin roast (about 2 lb), trimmed and tied (see below), kosher salt and freshly ground pepper, whole-grain mustard, cider vinegar55 min, 5 ingredients
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Roasted Pork and Potatoes With Creamy Applesauce (Food Network Kitchens)red-skinned potatoes, halved and8 Morered-skinned potatoes, halved, red bell pepper , cut into 1-inch pieces, fresh thyme, extra-virgin olive oil, kosher salt and freshly ground pepper, applesauce, light sour cream, freshly grated nutmeg, pork tenderloin, cut into 4 pieces40 min, 9 ingredients
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Sauteed Pork Chops with Apple Chutney (Food Network Kitchens)red currant jam, cider vinegar, unsalted butter and14 Morered currant jam, cider vinegar, unsalted butter, minced peeled fresh ginger, kosher salt, madras curry powder, cinnamon stick, red pepper flakes, red onion, large dice, soft cooking apples , like a mcintosh, peeled, seeded, and diced, dried cranberries, chopped fresh cilantro leaves, oil , as needed, thick) pork rib chops, 9 to 10 oz each, patted dry or, 8 thin bone-in pork chops, 4 oz each, kosher salt and freshly ground black pepper, cold unsalted butter, diced (optional), chutney , for serving38 min, 17 ingredients
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Seared Pork Tenderloin with Pepper Compote (Food Network Kitchens)yellow bell pepper, red bell pepper, coriander seed and10 Moreyellow bell pepper, red bell pepper, coriander seed, extra-virgin olive oil, white wine vinegar, garlic cloves, smashed, fresh thyme leaves, chopped, freshly ground black pepper, ground ginger, extra-virgin olive oil, pork tenderloins (about 14 oz each), each halved crosswise, salt, freshly ground pepper38 min, 13 ingredients
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Slow-Cooker Pork Tacos (Food Network Kitchens)whole ancho chiles, whole pasilla chiles, garlic, unpeeled and14 Morewhole ancho chiles, whole pasilla chiles, garlic, unpeeled, chipotles in adobo sauce, white onion, roughly chopped, extra-virgin olive oil, honey, cider vinegar, kosher salt, dried oregano, preferably mexican, low-sodium chicken broth, boneless pork shoulder (untrimmed), cut into chunks, freshly ground pepper, bay leaves, cinnamon stick, corn tortillas, warmed , for serving, assorted taco toppings, for garnish5 hour 36 min, 17 ingredients
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Slow-Roasted Pork Shoulder (Food Network Kitchens)heaping tbsp black peppercorns and7 Moreheaping tbsp black peppercorns, garlic (about 2 heads), peeled, vegetable oil, bone-in pork shoulder (about 7 lb), kosher salt , as needed, white distilled vinegar , as needed, copyright 2001 television food network , g.p. all rights reserved.5 hour 45 min, 8 ingredients
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Slow-Roasted Pork with Citrus and Garlic (Food Network Kitchens)garlic, fresh oregano, fresh thyme, coriander seeds and10 Moregarlic, fresh oregano, fresh thyme, coriander seeds, cumin seeds, bay leaves, kosher salt and freshly ground pepper, boston butt pork shoulder, juice of 6 oranges , peels reserved, juice of 4 lemons , peels reserved, juice of 4 limes, worcestershire sauce, extra-virgin olive oil, white onions, thinly sliced6 hour 10 min, 14 ingredients
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Smoked Pork Chops With Corn and Okra (Food Network Kitchens)bone-in smoked pork chops (3/4 inch thick ), or 1 1/4 lb ... and8 Morebone-in smoked pork chops (3/4 inch thick ), or 1 1/4 lb ham steak, cut into 4 pieces, freshly ground pepper, vegetable oil, onion, chopped, ears corn, shucked and kernels cut off, okra, thinly sliced, tomato, chopped, honey30 min, 9 ingredients
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Smoky Pork Calzones (Food Network Kitchens)all-purpose flour , for dusting and9 Moreall-purpose flour , for dusting, pizza dough, thawed if frozen, extra-virgin olive oil, ground pork, kosher salt and freshly ground pepper, smoked paprika, red bell pepper, chopped, shredded mozzarella (about 2 cups), sherry vinegar or red wine vinegar40 min, 10 ingredients
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Smothered Pork Chops (Food Network Kitchens)bone-in center-cut pork chops (about 1 inch thick ) and10 Morebone-in center-cut pork chops (about 1 inch thick ), kosher salt, all-purpose flour, extra-virgin olive oil, unsalted butter, onion, sliced 1/4 inch thick, fresh thyme, chopped, low-sodium chicken broth, buttermilk, store-bought biscuits , for serving (optional)40 min, 11 ingredients
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Southwestern Pork Cutlets (Food Network Kitchens)sweet potatoes (about 1 1/2 lb), peeled and cut into 3/4-... and10 Moresweet potatoes (about 1 1/2 lb), peeled and cut into 3/4-inch pieces, poblano chile peppers or green bell peppers, roughly chopped, extra-virgin olive oil, kosher salt and freshly ground pepper, mayonnaise, milk, chili powder, panko (japanese breadcrumbs), pork cutlets, about 1/4 inch thick, salsa verde and lime wedges, for serving (optional)40 min, 11 ingredients
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