26976 spice rubbed cole food kitchens Recipes

roma tomatoes, quartered, sliced button mushrooms, garlic, chopped, extra virgin olive oil, salt and pepper to taste, spice rub, salt, ground black pepper, ground cumin, ground coriander, dried oregano leaves, dried marjoram leaves, dried thyme leaves, dried rosemary, crushed, dried sage leaves, crushed, dried basil leaves, garlic powder, onion powder, ground paprika, white sugar, crushed red pepper, pork chops

garlic powder, ground black pepper, salt, mustard powder, chili powder, ground cumin, brown sugar, ground paprika, dried oregano

light brown sugar, house seasoning, cayenne pepper or to taste, two 1-lb bone in rib-eye steaks

extra-virgin olive oil, onion, finely chopped, garlic cloves, sliced, dried oregano, crushed dried red pepper, whole peeled tomatoes, crushed , juice reserved, duck legs reserved from spice-rubbed duck legs braised with green olives and carrots , skin peeled off and cut into 1/2-inch squares, meat shredded, vegetables reserved from spice-rubbed duck legs braised with green olives and carrots , olives pitted, vegetables chopped, sauce reserved from spice-rubbed duck legs braised with green olives and carrots, rigatoni or ziti pasta, grated parmesan cheese

black peppercorns, coriander seeds, cumin seeds, mustard seeds (preferably brown ), fennel seeds, green cardamom pods, crushed , reserving seeds and discarding pods, cinnamon stick, broken into small pieces, coarse sea salt or kosher salt, trimmed and tied center-cut beef tenderloin roast , at room temperature 30 minutes, vegetable oil

garlic cloves, kosher salt, paprika, ground cumin, ground coriander, black pepper, ground cinnamon, olive oil, skirt steak (2 steaks), each halved crosswise, accompaniments: sweet-potato salad with mustard vinaigrette arugula with lemon and olive oil

fennel seeds, dried green peppercorns, dried thyme, dried rosemary, turkish bay leaves or 1 california, kosher salt

lard or bacon drippings, boneless pork butt or loin, no more than 2 inches thick at its thickest, freshly grated nutmeg, dry-roasted sichuan peppercorns, ground, freshly ground black pepper, salt

cumin seeds, black peppercorns, paprika (not hot ), kosher salt, cinnamon stick, whole allspice, hot red-pepper flakes

coriander seeds, cumin seeds, yellow mustard seeds, green or white cardamom pods, kosher salt, ground ginger, hot red-pepper flakes, grated nutmeg

cumin seeds, dried oregano, chipotle chile powder, kosher salt, anise seeds

breast skin-on chicken breast, black pepper, cayenne pepper, cumin, ground, hot mustard powder, ground ginger, ground coriander, rubbed basil, ground nutmeg, white wine vinegar, pineapple

cod , (or any mild-tasting white fish), paprika, ground cumin, ground coriander, turmeric, lemon juice

plain nonfat yogurt, chopped fresh cilantro, garlic clove, minced, chopped onion, garlic cloves, chopped, caraway seeds, ground coriander, cayenne pepper, swordfish steaks (about 3/4 to 1 inch thick ), olive oil, lime wedges

fresh lime juice, chili powder, ground cumin, two 1/2-inch-thick rib-eye steaks (each about 6 oz)

roasting chicken, preferably organic or amish olive oil, favorite dry spice-rub recipe, divided, kosher salt and freshly ground black pepper, beer

coriander seeds, dried dill, dried oregano, kosher salt, celery seeds, turkish bay leaves or 3/4 california