Directions:
- In a bowl stir together lime juice, chili powder, cumin, and salt and pepper to taste. Pat steaks dry and spread spice rub on both sides of each steak.
- Heat a well-seasoned ridged grill pan over high heat until hot but not smoking and grill steaks about 2 minutes on each side for medium-rare.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.65 Kcal (36 kJ) | ||
| Calories from fat | 3.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 1% | |
|---|---|---|---|
| Sodium | 28.71mg | 1% | |
| Potassium | 51.3mg | 1% | |
| Total Carbs | 1.69g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 87.29 Kcal (365 kJ) | ||
| Calories from fat | 31.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 1% | |
|---|---|---|---|
| Sodium | 289.64mg | 1% | |
| Potassium | 517.55mg | 1% | |
| Total Carbs | 17.06g | 1% | |
| Sugars | 2.85g | 1% | |
| Dietary Fiber | 6.54g | 3% | |
| Protein | 3.17g | 1% | |
| Vitamin C | 23.9mg | 4% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 6.4mg | 4% | |
| Calcium | 116.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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