102817 spice roasted fruits orange Recipes

peaches, pitted and cut into quarters or eighths, plums or 6 italian , pitted and quartered or halved, sugar, fresh raspberries, orange juice

plain yogurt or 2 lbs low-fat yogurt, olive oil, plus more for brushing, lemon , zest of, fresh lemon juice (3 lemons), whole fresh rosemary leaf (2 large bunches), kosher salt, fresh ground black pepper, butterflied leg of lamb (9 lb bone-in ), peaches, pitted and cut into quarters, plums or 6 italian , pitted and quartered, sugar, fresh raspberries, orange juice

oranges, seeded, chopped, lemons, seeded, chopped, water (equal to whole fruit), sugar (equal to cooked fruit)

fresh orange juice, dark brown sugar, mixed dried fruit, oranges, peeled and sectioned, chopped crystallized ginger, grated lemon , zest of, vanilla extract

all-purpose flour, sugar, loose chai spice tea or orange spice tea (about 3 tea bags), baking powder, ground ginger, ground cinnamon, ground allspice, vegetable oil, triple sec (orange-flavored liqueur) or orange juice, eggs

peaches, pitted and cut into quarters or eighths, plums or italian prune , pitted and quartered or halved, sugar, fresh raspberries, orange juice

spice cake mix, vanilla low-fat yogurt, eggs, orange juice, sugar, ground cinnamon, orange, thinly sliced, sliced almonds, toasted, cream cheese frosting, ground cinnamon, cinnamon extract

orange spiced carrots, carrots, thinly sliced, water, orange juice, brown sugar, cornstarch, ginger, nutmeg, chopped parsley, to garnish, cook carrots in water, covered , until tender, 20 to 30 minutes. drain. combine remaining ingredients, except parsley, in bowl. stir well. stir into carrots. cook and stir till sauce thickens and bubbles. sprinkle with parsley before serving.

peaches, pitted and cut into eighths, plums, pitted and quartered, sugar, fresh raspberries, orange juice

garlic cloves, pressed, coarse kosher salt, extra virgin olive oil, chinese five spice powder, cut-up roasting chicken (8 pieces, about 3 1/2 lb), onion, peeled, cut into 16 wedges

butter (or margarine), white sugar, egg, self raising flour, cinnamon, mixed spice, mixed fruit, milk, malt vinegar

spice cake ( makes two small layers of cake, 8 or 9 inch layers), fruit cocktail, brown sugar, cream cheese frosting, chopped nuts (pecans or walnuts) for garnish

extra virgin olive oil, divided, five-spice powder (see ingredient note), kosher salt, divided, fresh ground pepper , plus more to taste, boneless skinless chicken breast, oranges, greens (asian blend, roamine etc), red bell pepper , cut into thin strips, red onion, very thinly sliced, cider vinegar, dijon mustard

orange juice (what we call oj here in florida), kiwi fruits, peeled and pureed, honey , to taste, fresh mint leaves, washed

lemon poppy seed quick bread mix, water, oil, egg, dried tropical fruit bits, orange zest, powdered sugar, orange juice

star fruit, orange juice, mango, pureed, brown sugar (or substitute a natural sweetener of your choice, maple syrup or agave nectar work well), coconut milk (or a little less), pomegranate seeds (or cherries optional), cream (or vanilla ice as a topping)

fruit juice (apple juice, grape juice, orange juice, pear nectar, apricot nectar, guava juice, etc.), vinegar (white or apple cider), sugar (or more ) or 1/3 cup honey (or more)

prepared fruit , about 6 medium oranges and 4 lemons, water, baking soda, sugar , measured into separate bowl plus 1/4 cup, divided, butter or margarine, fruit pectin, fresh blueberries, honey, all-purpose flour, baking powder, baking soda, salt, cold unsalted butter, cut into small pieces, plus 4 tablespoons, melted, cold buttermilk, heavy cream, freshly ground black pepper , not super fine and not coarse, somewhere in between