102817 spice roasted fruits orange Recipes

yellow, orange, white and green spice drops, yellow, orange, pink and green decorating sugars, flower-shaped cookie cutter, scissors, ziplock bag, cupcakes in liners , such as golden cupcakes, vanilla frosting, yellow and light green jumbo nonpareils (wilton.com), decorative cupcake liners

egg whites, egg yolks, sugar, grated orange peel, lemon juice, vanilla extract, cake flour, salt, sugar, divided, orange marmalade or apricot spreadable fruit, orange peel strips (1 to 3 inches), optional

whole orange (rind and fruit), orange juice, dried dates, chopped or 1/2 cup semi-sweet chocolate chips, egg, margarine , plus, margarine, whole wheat flour, all-purpose flour, baking powder, baking soda, sugar

orange roughy , flounder or red snapperfillets (1 lb.), apricot spreadable fruit or orange marmalade, margarine,melted, dijon mustard

orange roughy fillets (4 oz each), apricot spreadable fruit or orange marmalade, butter, melted, dijon mustard

cumin seeds, coriander seeds, whole black peppercorns, salt, ground ginger, cayenne pepper, russet potatoes, peeled, cut into 1-inch chunks, carrots, peeled, cut diagonally into 2-inch lengths, extra-virgin olive oil, beef eye of round roast, garlic clove, thinly sliced, chopped fresh cilantro

whole roasting chicken, dried oregano, cumin seed, crushed, bottled minced garlic, olive oil, salt, ground cumin

all-purpose flour, baking powder, salt, chopped walnuts, eggs, lightly beaten, simply fruit orange marmalade, milk, honey, vegetable oil

oranges, butter, softened, turkey (14 to 16 lb), garlic powder, salt, pepper, butter, melted, onion, cut into wedges, fresh rosemary sprigs, fresh thyme sprigs, king arthur unbleached all-purpose flour, turkey-size oven roasting bag, champagne, orange juice

roasting chickens, orange, lemons, fresh ginger, grated, divided, salt , to taste, pepper , to taste, margarine, unsalted, melted , can use olive oil, fresh lemon juice, fresh orange juice, honey, orange, for garnish, sectioned

walnut oil, maple syrup, balsamic vinegar, pears, cored and sliced 1/4-inch thick, apples, cored and sliced 1/4-inch thick, chopped mixed dried fruit (glazed if possible), apple cider, chopped glazed pecans

assorted fruit, peeled, seeded and cubed, brown sugar , to taste, vanilla ice cream , as needed

mixed fruit, orange juice, eggs, beaten slightly, self-raising flour, nutmeg, cinnamon

sugar, water, navel oranges, fresh or frozen cranberries (8 oz; thawed if frozen ), ground cinnamon, minced drained stem ginger in syrup (not pickled ) or crystallized ginger

anjou pears, peeled, sugar, water, unsalted butter, ground cinnamon, ground ras-el-hanout, thick orange slices, sliced almonds, toasted

brown gravy mix, cranberry sauce (i use the 1 with whole fruit), orange , juice and zest of, dried rosemary

cake, unbleached all-purpose flour (11 1/4 oz), plus extra for dusting pans, ground cinnamon, ground cardamom, ground allspice, ground nutmeg, unsalted butter (2 sticks), softened, baking powder, baking soda, table salt, eggs at room temperature, egg yolks at room temperature, vanilla extract, granulated sugar (12 1/4 oz), light molasses or mild molasses, grated fresh ginger, buttermilk , at room temperature, unsalted butter , cut into 5 pieces, softened, sugar (4 1/2 oz), cream cheese , cut into 4 pieces , softened, vanilla extract, grated orange zest, toasted slivered almonds or roughly chopped hazelnuts (optional)