62 spice pumpkin puree cookies Recipes

gingersnap crumbs (or speculoos), bran flakes, pumpkin puree, cream cheese, cinnamon, vanilla bean seeds (or 1/2 ts vanilla extract), white chocolate, melted, white chocolate, melted for coating (about 4 oz), pumpkin pie spice, for sprinkling

creme-filled chocolate sandwich cookies, unsalted butter, melted, cream cheese, at room temperature, sugar, canned pumpkin puree, eggs, at room temperature, vanilla extract, all-purpose flour, pumpkin pie spice, salt

pumpkin puree, eggs, white sugar, milk, salt, pumpkin pie spice, butter, unflavored gelatin, water, white sugar, gingersnap cookies

brown sugar, rolled oats, whole wheat flour, baking soda, baking powder, salt, pumpkin pie spice (heaping), applesauce, pumpkin puree (if using homemade , make sure it is thick like canned), egg whites, vanilla extract, dried cranberries

shortening, unsalted butter, softened, brown sugar, granulated sugar, egg, pumpkin puree, vanilla extract, all-purpose flour, baking soda, baking powder, pumpkin pie spice, salt, unsalted butter, brown sugar, light cream, powdered sugar

firm margarine, softened or 1/2 cup butter, brown sugar , packed, eggs, canned pumpkin puree (no spices), vanilla, all-purpose flour, baking powder, salt, ground cinnamon, ground ginger, semi-sweet chocolate chips or 1 cup raisins, chopped walnuts (optional)

crust: 1 cup graham cracker crumbs, ground ginger cookies, granulated sugar, unsalted butter, cake : 2/3 cup sugar, all spice powder, salt, cream cheese, eggs, pumpkin puree (steamed and mashed )

all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, salt, butter, softened, white sugar, canned pumpkin puree, egg, vanilla extract, sugar, milk, melted butter, vanilla extract

flour, salt, baking powder, cinnamon, nutmeg, ginger, shortening or 3/4 cup margarine, brown sugar, egg, pumpkin puree, vanilla

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

pumpkin pie filling , pure (no spices added, i use libby s brand), brown sugar , packed, maple syrup (or honey), pumpkin pie spice, quick-cooking oats , gluten-free

granulated sugar, vegetable shortening 2 large eggs beaten, pure vanilla, cooked pumpkin, baking soda 2 cups raisins 1 cup chopped walnuts, flour, ground ginger, baking powder, ground cinnamon, allspice, ground cardamom, salt

spice cake mix, persimmon pulp or canned pumpkin pureed, chocolate chips

white sugar, dark brown sugar, butter, pumpkin puree, pumpkin pie spice, vanilla extract, all-purpose flour, baking soda, powdered sugar, pure maple syrup, vanilla extract

gingersnap cookies, broken (about 2 1/2 cups), vegetable oil, light-brown sugar, canned pumpkin puree, pure vanilla extract, pumpkin pie spice, low-fat vanilla yogurt softened, maple whipped cream , recipe follows, optional, unflavored powdered gelatin, water, percent reduced-fat milk, maple syrup, pure vanilla extract

sugar, cornstarch, whole milk, pumpkin puree, vanilla, apple pie spice (cinnamon, nutmeg, allspice), salt, gingersnap cookies

voskos non-fat greek yogurt, pumpkin puree (1/4-1/2 can, depending on your taste preference), pumpkin pie spice, ground pecan granola cereal (or your favorite nut topping), blueberries (optional), crumbled gingersnap cookie (optional)