163 spice pumpkin pie filling Recipes
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butter (3/4 cup), flour, baking powder, baking soda and11 Morebutter (3/4 cup), flour, baking powder, baking soda, cinnamon, ground allspice, salt, canned solid-pack pumpkin (not pie filling), buttermilk , well-shaken, vanilla, sugar or 1 1/4 cups splenda substitute, for baking, eggs, buttermilk , plus additional, buttermilk , well-shaken, powdered sugar1 hour 20 min, 15 ingredients
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all-purpose flour, baking powder, salt, ground cinnamon and9 Moreall-purpose flour, baking powder, salt, ground cinnamon, ground nutmeg, unsalted butter, softened (save wrappers, see directions), granulated sugar, brown sugar, pumpkin puree (not pumpkin pie filling!), egg, vanilla, granulated sugar, pumpkin pie spice (or use cinnamon, ginger and allspice)22 min, 13 ingredients
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low-fat ricotta cheese, pumpkin puree (not pie filling) and7 Morelow-fat ricotta cheese, pumpkin puree (not pie filling), sugar-free maple syrup, splenda granular, sugar substitute, pumpkin pie spice, vanilla extract, vanilla protein powder, reduced fat graham cracker crust, cool whip free (fat free, sugar free)46 min, 9 ingredients
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A Gooey Cake Collection Of Recipesgooey butter cakes, cake, yellow cake mix, egg and21 Moregooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.45 min, 25 ingredients
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Gingersnap Pumpkin Puddingcold milk and5 Morecold milk, cheesecake flavor instant pudding and pie filling mix or 1 (3 1/2 oz) package vanilla instant pudding mix, canned pumpkin, pumpkin pie spice, gingersnaps10 min, 6 ingredients
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Autumn Pumpkin Gingersnap Piegraham cracker pie crust, pumpkin pie spice and6 Moregraham cracker pie crust, pumpkin pie spice, canned pumpkin, chopped gingersnap cookie, chopped pecans, instant vanilla flavor pudding and pie filling, half-and-half or 1 1/2 cups milk or 1 1/2 cups light cream , cold7 hour , 8 ingredients
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Dulce de Leche Pumpkin Cream Piegraham crackers, crushed (about 1 sleeve), butter melted and6 Moregraham crackers, crushed (about 1 sleeve), butter melted, pumpkin, evaporated milk, vanilla instant pudding and pie filling mix, pumpkin pie spice, tub 8 oz cool whip, nestle dulce de leche8 ingredients
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Pear and Pumpkin Muffinsall-purpose flour, pumpkin pie spice, baking soda, salt and6 Moreall-purpose flour, pumpkin pie spice, baking soda, salt, sugar, eggs, pumpkin puree (not pie filling), vegetable oil, chopped pears, light brown sugar1 hour 5 min, 10 ingredients
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Angelic Pumpkin Cupcakesangel food cake mix (the 1 step mix), pumpkin pie spice and2 Moreangel food cake mix (the 1 step mix), pumpkin pie spice, cold water, pumpkin puree (not pie filling)30 min, 4 ingredients
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Mini Pumpkin Cheesecake Tartsprebaked frozen miniature phyllo tart shells (like athens... and4 Moreprebaked frozen miniature phyllo tart shells (like athens mini fillo shells), pumpkin, pumpkin pie spice (plus extra for garnish ), cheesecake flavor instant pudding and pie filling mix20 min, 5 ingredients
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Fat-Free Low-Sugar Pumpkin Pancakeswhole wheat flour, dark brown sugar and8 Morewhole wheat flour, dark brown sugar, splenda granular (or sugar ), baking powder, pumpkin pie spice, salt, canned pumpkin (not pie filling), maple extract, vanilla extract, boiling water , as needed20 min, 10 ingredients
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