450 spice pork pepper Recipes

ground pork, onions, chopped, ground ginger, five-spice powder, curry powder, garlic powder, cayenne powder (optional, you could use any heat you like , though), green curry paste, soy sauce, coconut milk, red pepper , chunked up, baby spinach, salt

pork butt, bone-in , some fat, onion, water , to braise it in, kosher salt, ground honey roasted peanuts, cider vinegar, coarse ground mixed pepper, white sugar, brown sugar, olive oil, ground garlic, dry mixed spice (see my recipe for this), vegetable oil , to sear with

grapeseed oil, raw pork belly, cut into chunks (about 1 in x 2 in), chinese rice wine (cooking michiu), aged soy sauce, brown sugar, garlic cloves, chinese five-spice powder, anise extract, red chili peppers (optional)

pork ribs, honey, oyster sauce, rice wine, garlic, finely chopped, spice powder, crushed red pepper, salt

flour, ground mustard, seasoning salt, pepper, thick pork chops, vegetable oil, ground mustard, water, chopped onion, ketchup, orange marmalade, soy sauce, dijon mustard

pork roast, bone-in, salt and pepper, oil, onion soup mix, water or 1 cup chicken broth, minced garlic, worcestershire sauce, montreal steak spice

sugar, chili powder, paprika, garlic powder, salt, pepper, boneless pork loin

bone-in center-cut pork chops (about 1 inch thick ), salt, freshly ground black pepper, canola oil, refrigerated prechopped onion (about 1 3/4 cups), water, brown sugar, ground cinnamon, ground ginger, dried apples

boneless rolled pork loin roast (4 to 5 lb), trimmed, garlic clove, cut into lengthwise strips, king arthur unbleached all-purpose flour, prepared mustard, salt, sugar, pepper, applesauce, brown sugar, vinegar

pork chops (prefferably center cut), cumin, salt, black pepper, cooking oil

vegetable oil, shallot, finely chopped, garlic cloves, finely chopped, red chili pepper, seeded and finely chopped, ground pork, chinese five spice powder, water chestnuts, drained and chopped, fish sauce, soy sauce, clear honey, gem lettuce, bean sprouts, coriander leaves, to garnish

pork chops, creamy peanut butter, rice wine vinegar, soy sauce, five-spice powder, salt and pepper, unseasoned breadcrumbs, cooking oil

pork necks, whole piece, fresh ginger, sliced, garlic cloves, peeled, red fresh chili pepper, halved, star anise, brown sugar, shaoxing wine (chinese cooking wine), oyster sauce, chinese five spice powder

low-sodium soy sauce, honey, pineapple juice, fresh lime juice (about 2 limes), grated peeled fresh ginger, olive oil, minced garlic, five-spice powder, freshly ground black pepper, pork tenderloin, trimmed and cut into 32 pieces, cubes fresh pineapple (about 1 medium), red onion (about 1 small)

pork, chopped into 1 inch cubes, green peppers , cut into 1 inch pieces, pineapple , cut into cubes, whole mushrooms, fresh, asian five-spice powder , sprinkled to taste, balsamic vinegar, honey, olive oil, olive oil flavored nonstick cooking spray

chinese five-spice powder, boneless pork loin, cut into 1/4-inch cubes, fennel seed, crushed, canola oil, divided, fresh broccoli florets, celery rib with leaves, sliced, shredded carrot, chopped green onions, cold cooked brown rice, reduced-sodium soy sauce, pepper

boneless pork roast, coriander seed, crushed (see step 2), molasses, garlic cloves, minced, anise seed, ground cardamom, ground allspice, ground black pepper, dried mint, crumbled

chopped fresh rhubarb (1/2-inch pieces), chicken broth, sugar, honey, ground cinnamon, ground ginger, ground nutmeg, bone-in pork loin chops (3/4 inch thick ), vegetable oil, salt and pepper to taste