231 spice peaches Recipes

frozen peaches, thawed, dried sweetened cranberries, peach nectar, brown sugar, cinnamon

brown sugar (two 32 oz bags), apple cider vinegar, cinnamon sticks (break in half), allspice, peaches

sliced peaches, undrained, ground ginger, whole cloves (or 1-2 cinnamon sticks)

firm ripe peaches, white sugar, distilled white vinegar, water, crushed cinnamon stick

cling peach halves, kahlua, brown sugar , packed, tarragon white wine vinegar, lemon zest (zest of 1 lemon), orange zest (zest of 1 ), cinnamon sticks

sliced almonds, all-purpose flour, granulated sugar, salt, cold unsalted butter, cut into 8 pieces, ice water, almond extract, peaches (about 2 3/4 lb), pitted and sliced about 1/2 inch thick, granulated sugar, cornstarch, ground saigon cinnamon, egg, water, turbinado or granulated sugar for garnish

vegetable oil, shrimp, pecans, panko breadcrumbs, pancake batter, fresh peaches or 2 lbs frozen peaches, orange juice, brown sugar, nutmeg, cinnamon, vanilla extract, spiced rum, cayenne pepper

peach juice or 3 cups peach nectar, apple juice, orange slices, 1/4 inch thick and cut in half, chopped candied ginger, ground cinnamon, ground nutmeg

nonstick baking spray, quick oatmeal (recommended : quaker quick 1 minute oats), butter (softened or just cut into thirds ), boiling water, eggs, sugar, brown sugar, all-purpose flour, baking soda, baking powder, kosher salt, ground cinnamon, ground nutmeg, pure vanilla extract, sour cream (recommended : breakstones), fresh mixed berries (you can also use frozen , blackberries, raspberries and blueberries, if using fresh just evenly divide all 3 kinds, frozen comes already mixed), spiced brandy creme anglaise , recipe follows, half-and-half, egg yolks, sugar, pure vanilla extract, ground cinnamon, peach brandy or any good brandy (recommended: dekuyper), plus more for soaking raisins, raisins , soaked in peach brandy, with the brandy drained off, raisins, peach brandy or brandy (recommended: dekuyper), ever clear alcohol , for flames, premade raspberry or blackberry sauce (or 1 cup raspberry jam melted over a double-boiler), fresh mixed berries, mint, disk or spoon to put out flame

peaches, peeled if desired, cut into 1/4-inch thick slices, nectarines , cut into 1/4-inch thick slices, pumpkin pie spice, sugar, cornstarch, fresh ginger, peeled and grated, sugar, egg, lightly beaten, your favorite pastry for double-crust pie

ripe peaches, fat-free margarine, cinnamon, splenda sugar substitute, ginger

light margarine -- melted, cinnamon, rum extract, brown sugar, ground allspice, peaches, vanilla extract

cold water, caster sugar, nutmeg, cinnamon stick, 2-inch, peaches, peeled, pitted and halved, drambuie

peach preserves, grated fresh ginger, garlic cloves, low sodium soy sauce, spiced tea or 1 tbsp other black tea leaves, red pepper flakes, olive oil, chicken thighs, skins removed, salt, black pepper, freshly ground, chopped green onions

sugar, apple cider vinegar, cinnamon sticks, peaches, drained (calls for halves)

peaches, fine gingersnap crumbs about 1/2 of a box of ginger snaps. processed in a food processor, brown sugar, lemon juice, pumpkin pie spice, flour, melted butter, ground ginger

apple jelly, tarragon white wine vinegar, fresh tarragon or 1/4 tsp dried tarragon, crushed red pepper flakes, peaches, sliced, drained and chopped, boneless pork loin chops