150 spice pasta Recipes

pasta , your choice but a hearty 1 is best, i use linguine, extra virgin olive oil, plus more for drizzling, garlic , rough chop, i used 5 large cloves, amount is flexible, red pepper flakes , i use more by sprinkling the bottom of the skillet, tomatoes, cut in half , i used less, sea salt , to taste, dried italian seasoning, can use 1/2 cup torn fresh basil leaves, parmesan cheese , reggiano cheese, grated

pasta, cooked and drained (uncooked weight), lean ground beef, lean bacon, onion, diced, garlic cloves, crushed, white wine, tomatoes, undrained and chopped, dried basil, red chili pepper flakes, mixed spice (similar to pumpkin pie spice), brown sugar, salt and pepper, frozen spinach , defrosted and squeezed dry (usually half a box), eggs, low-fat milk, salt and pepper, parmesan cheese, grated

pasta, shaped , colored, tubular, flavoured, lots to choose from. i like to buy a bag of mixed as it adds a nice colourful look to the dish., vegetables, anything goes here , whatever your taste buds desire. the popular ones being, celery, onions-any kind, olives, carrots, broccoli, tomatoes -small cherry, cucumber, peppers-green, red, yellow , orange, jalepeno, garlic, parmesan cheese, salt pepper , spices, chicken, seafood, dressing, you can add your favorite bottled dressing or make 1 from scratch. here are 2 basic ones, mayonnaise, wine or cider vinegar, crushed garlic, basil, salt and pepper to taste, you can substitute yogurt or veganese for mayonnaise or mix mayo and yogurt together for your dressing base., lemon juice can be used in place of vinegar ., oil/vinegar, salad oil, vinegar-balsamic ,wine, cider etc., crushed garlic, basil and/or oregano, salt and pepper to taste

reduced-sodium soy sauce, rice vinegar, garlic clove, minced, minced fresh gingerroot, chinese five-spice powder, pork tenderloins (3/4 lb each), water, uncooked spaghetti, fresh snow peas, reduced-sodium chicken broth, reduced-fat peanut butter, rice vinegar, sesame oil, minced fresh gingerroot, garlic cloves, minced, reduced-sodium soy sauce, crushed red pepper flakes, grape or cherry tomatoes, sliced green onions

peanut oil, onion, halved and sliced, ground coriander, ground cumin, ground cardamom, grated fresh ginger, ground turmeric, chili powder or 1/2 tsp fresh chili pepper, garlic cloves, crushed, prawns, fresh tomato, peeled and chopped, salt and pepper, nutty flavoured brown rice or pasta

dry white wine, divided, sun-dried tomato halves, packed without oil, orange juice, fennel seeds, black peppercorns, olive oil, divided, salt, divided, grated orange rind, garlic cloves, crushed, tuna steaks (about 1 inch thick ), chopped pitted greek olives, coarsely ground black pepper, hot cooked angel hair (about 4 oz uncooked pasta), grated parmigiano-reggiano cheese

angel hair pasta, butter, garlic cloves, plain yogurt, tomato sauce (small can), garam masala

extra virgin olive oil, garlic cloves, minced, hot red chili pepper flakes, minced fresh flat-leaf parsley, canned tomatoes with juice, very finely chopped, fennel seed (crushed in a mortar or spice grinder), imported tuna in olive oil, well drained and very finely minced, pitted and quartered green olives (not with pimentos ), salt, dry penne pasta or 3/4 lb rigatoni pasta or 3/4 lb spaghetti or 3/4 lb perciatelli

tri-colored rotini pasta, wishbone italian dressing, chicken tenderloins, red pepper, your favorite spices

italian sausage (i prefer dearborn brand), carrots, chopped, stalks celery, chopped (make sure to include the leafy tops), seasoned diced tomatoes, undrained, red kidney beans, drained, white kidney beans, drained, beef stock, oregano or 3 tsp italian spices, black pepper, parsley, spaghetti sauce (i prefer prego brand traditional), cooked pasta (i prefer the ditalini style)

dried cannellini beans, olive oil , plus 2 tsp , divided, thick slab bacon (optional), onion, chopped, garlic cloves, crushed, divided, tomatoes, peeled, seeded, and chopped, chicken stock, unsalted (refer to note # 1 below), salt and pepper, shell pasta, fresh oregano or 1 tbsp dried oregano, fresh rosemary or 1 tbsp dried oregano, spice essence, paprika, onion powder, salt, cayenne pepper, garlic powder, dried oregano, black pepper, dried thyme

feta cheese cubes in oil with herbs and spices, bell peppers (1 yellow , 1 orange, and 1 red), seeded, cut into 3/4-inch-thick strips, red onion , halved through root end, cut into 3/4-inch-thick wedges with some root left intact, tomatoes, chopped fresh oregano, divided, castellane (long oval shells ) or penne pasta

baby leeks (cut into 3/4-inch slices), butternut squash (peeled weight, seeded and cut into 3/4-inch chunks ), curry paste, medium ready-prepared, canola oil, tomatoes, dried pasta (whatever you prefer), alfredo sauce (again whatever you prefer)

cannellini beans, chicken stock, diced tomatoes, ditalini, italian sausage, italian spices, fresh parsley, garlic, diced onion, salt, pepper

boneless skinless chicken breasts, penne pasta, butter, mrs. dash tomato basil garlic seasoning, vegetable salt, garlic powder, chili powder, oregano, pepper, alfredo sauce (i personally like ragu)

olive oil, carrots, chopped, celery ribs, chopped, garlic, chopped (about 1 tbsp), bay leaf, onion, finely chopped, italian red cherry peppers, seeded and finely chopped, lemon, peeled, low-sodium chicken stock, split skinless chicken breasts, bone-in (about 8 oz), smoked salt , if desired, freshly ground black pepper, yukon gold potatoes , scrubbed well and chopped, skin-on, cooked rotini pasta, lemon wedges, for serving, chopped fresh parsley, for garnish

dry white wine, divided, sun-dried tomatoes , packed without oil, orange juice, fennel seeds, black peppercorns, olive oil, divided, salt, divided, grated orange rind, garlic cloves, crushed, tuna steaks (each steak should be about 1-inch thick and weigh 6 oz each), chopped pitted greek olives, fresh coarse ground black pepper, hot cooked angel hair pasta, grated parmigiano-reggiano cheese