21846 spice leeks parchment Recipes

  • Leek Potato Soup (Alton Brown)
    leeks, cleaned and dark green sections removed, approxima... and
    8 More
    leeks, cleaned and dark green sections removed, approximately 4 to 5 medium, unsalted butter, heavy pinch kosher salt, plus additional for seasoning, approximately 3 small, yukon gold potatoes, peeled and diced small, vegetable broth, heavy cream, buttermilk, white pepper, snipped chives
    1 hour 40 min, 9 ingredients
  • Leek Tart With Fresh Herbes De Provence
    leeks, thinly sliced (1 1/2 cups), garlic, minced and
    14 More
    leeks, thinly sliced (1 1/2 cups), garlic, minced, olive oil, fresh thyme, chopped, fresh rosemary, chopped, fresh basil, chopped, fresh sage, chopped, oregano, chopped, fennel seed, lavender (optional but traditional ), chopped roasted red pepper, dijon-style mustard, gruyere cheese or swiss cheese, shredded (1 cup), unbaked piecrust, milk, chopped almonds or walnuts
    25 min, 16 ingredients
  • Leek Ham Gruyere Brunch Casserole
    leek, white and part of the green sliced thinly and
    12 More
    leek, white and part of the green sliced thinly, garlic, diced, butter, butter for ing the baking dish, french bread, cubed into 1 cubes (depending on the size of your loaf, you may or may not need the entire loaf - you need enough to cover the bottom on the baking dish, and a layer on the top), cubed smoked ham (i prefer the saltiness of smoked ham over the sweet taste of honey or brown sugar ham - if you don tsp have leftover ham to use, just ask the deli person to slice a 1 thick piece of smoked ham for you), grated gruyere cheese (swiss cheese will do, but gruyere is worth the splurge!), half-and-half or whole milk, eggs, salt, garlic salt, pepper, al: a very light drizzle of hollandaise sauce over each slice is a nice addition, too. if you put the sauce in a separate gravy server , your guests can have the choice of adding it or noti m a big fan of hollandaise, so of course i never pass it up
    13 ingredients
  • Leek Casserole
    leeks, white parts only, eggs , large, greek style yoghurt and
    2 More
    leeks, white parts only, eggs , large, greek style yoghurt, salt , black pepper, sweet paprika or chili powder and marjoram leaves (spices are important because cooked leeks have sweet taste), prosciutto or jamon serrano 4 oz (optional but very tasty)
    5 ingredients
  • Leek And Potato Soup
    leeks (1 lb.), low sodium chicken broth, olive oil and
    7 More
    leeks (1 lb.), low sodium chicken broth, olive oil, coarsely chopped onion (about 1 lb), chopped carrots, chopped celery, garlic cloves,minced, cubed yukon gold potato (about 1 lb), fresh ground black pepper, fine sea salt
    10 ingredients
  • Leek Celery Stew
    leeks cut in 2.5 cm slices. and
    11 More
    leeks cut in 2.5 cm slices., celery root cut in 4 pieces and in 2.5 cm slices., celery stalk cut in 3 cm pieces., big red onion chopped ., garlic chopped ., tomato chopped ., tomato paste , dissolved in 1 cup water., juice of 1 lemon ., olive oil ., ts ground nutmeg ., ts chili flakes ., salt and pepper to taste.
    45 min, 12 ingredients
  • Leeks Cordon Bleu
    leeks and
    10 More
    leeks, reduced-fat, reduced-sodium swiss cheese (such as alpine lace), cut in half lengthwise, lean ham , cut in half lengthwise, all-purpose flour, low-fat milk, fat-free , less-sodium chicken broth, dry sherry, salt, black pepper, breadcrumbs, english muffins, split and toasted
    11 ingredients
  • Leek Salad (Melissa  d'Arabian) Leek Salad (Melissa d'Arabian)
    leeks, dijon mustard, balsamic vinegar, olive oil and
    3 More
    leeks, dijon mustard, balsamic vinegar, olive oil, kosher salt and freshly ground black pepper, dried thyme, bacon , cooked crisp, chopped
    22 min, 7 ingredients
  • Leeks with Dijon Vinaigrette (Food Network Kitchens) Leeks with Dijon Vinaigrette (Food Network Kitchens)
    leeks, dark green tops trimmed, white wine vinegar and
    7 More
    leeks, dark green tops trimmed, white wine vinegar, dijon mustard, water, kosher salt , plus additional for salting water, extra-virgin olive oil, freshly ground black pepper, chopped fresh flat-leaf parsley, chopped fresh tarragon leaves , optional
    20 min, 9 ingredients
  • Leek  Cheese And Walnut Phyllo Rolls Leek Cheese And Walnut Phyllo Rolls
    leeks , roots removed as well as tough outer leaves and
    10 More
    leeks , roots removed as well as tough outer leaves, olive oil, salt to taste, ricotta cheese or cottage cheese drained of excess liquid, walnuts finely chopped, pecorino or asagio or parmesan cheese shredded, fresh mint chopped ( though mint is traditional - 1 may substitute fresh flat leaf parsley ), black pepper, salt to taste, sheets phyllo dough ( found in supermarket pastry freezer section ), olive oil for brushing
    45 min, 11 ingredients
  • Leeks With Shallot Caper Vinaigrette Leeks With Shallot Caper Vinaigrette
    leeks (about 1 lb untrimmed) and
    7 More
    leeks (about 1 lb untrimmed), sherry vinegar * or white-wine vinegar, or to taste, minced shallot, dijon mustard, extra-virgin olive oil, drained capers, chopped fine, minced fresh parsley leaves, sherry vinegar is available at specialty foods shops and many supermarkets.
    8 ingredients
  • Leek And Pea Salad Leek And Pea Salad
    leeks, frozen peas defrosted, lemon zest and juice and
    3 More
    leeks, frozen peas defrosted, lemon zest and juice, garlic mashed, oregano, olive oil
    5 min, 6 ingredients
  • Leeks Gratinee Leeks Gratinee
    leeks , split lengthwise, washed and trimmed to the pale ... and
    7 More
    leeks , split lengthwise, washed and trimmed to the pale green part, use the tough uppper dark green part for making stock, prosciutto, unsalted butter, flour, chicken broth heated (add a boullion cube to canned stock to strengthen the flavor component-no salt needed to flavor sauce if you do this), passes of nutmeg on your microplane rasp (1/8 tsp of nutmeg), grated gruyere cheese, plain bread crumbs
    8 ingredients
  • Leek And Red Potato Soup Leek And Red Potato Soup
    leeks, olive oil, ribs celery, chopped and
    6 More
    leeks, olive oil, ribs celery, chopped, chicken stock (homemade or unsalted canned ), red-skinned new potatoes, unpeeled, cut into chunks, enough water to just cover (if needed), dill weed and black pepper to taste, sea salt , to taste, garlic croutons, for garnish
    35 min, 9 ingredients
  • Leek And Tomato Soup Leek And Tomato Soup
    leeks, ripe tomatoes, kilo potatoes, water and
    3 More
    leeks, ripe tomatoes, kilo potatoes, water, grs low fat butter or spread, marjoram sprig, salt
    25 min, 7 ingredients
  • Leek Mashed Potatoes Leek Mashed Potatoes
    leeks, dry sherry or chicken broth, butter or margarine and
    7 More
    leeks, dry sherry or chicken broth, butter or margarine, baking potatoes, peeled and cubed, water, chicken bouillon granules, garlic cloves, chopped, butter or margarine, softened, half-and-half, seasoned salt
    10 ingredients
  • Leek and Chard Bisque Leek and Chard Bisque
    leek (about 1 1/2 in. thick ), swiss chard and
    6 More
    leek (about 1 1/2 in. thick ), swiss chard, fat-skimmed chicken broth, milk, white or black pepper, hard-cooked large egg, shelled and finely chopped, minced fresh chives, salt
    8 ingredients
  • Leek and Potato Frittata Leek and Potato Frittata
    leeks, red thin-skinned potatoes, olive oil, dried thyme and
    7 More
    leeks, red thin-skinned potatoes, olive oil, dried thyme, eggs, egg whites, salt, pepper, shredded italian blend cheese or shredded parmesan cheese, chopped parsley (optional), french bread, toasted
    11 ingredients




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