12 leeks parchment Recipes

  • Cilantro-Butter Salmon and Vegetables in Parchment
    boneless salmon fillet (approximately 1/2 lb) and
    8 More
    boneless salmon fillet (approximately 1/2 lb), leek, sliced thinly, carrot , julienned, cilantro chutney (coriander chutney) or 1 tbsp pureed fresh cilantro, ghee or 1 tbsp butter, lemon juice, fresh ground black pepper, salt, parchment paper (1 15x20 inch piece)
    10 min, 9 ingredients
  • Salmon With Sage Butter & Root Vegetables in Parchment
    boneless salmon fillets, leek, carrot, parsnip and
    10 More
    boneless salmon fillets, leek, carrot, parsnip, cremini mushrooms, unsalted butter, softened, fresh garlic clove, fresh sage leaf (tightly-packed), lemon , juice of, fresh ground black pepper, salt, fresh chives, chopped finely, parchment paper (1 15x24 inch piece), dried thyme (optional) or 1/4 tsp fresh thyme (optional)
    25 min, 14 ingredients
  • Mussels in Parchment
    olive oil, chopped tomatoes and
    6 More
    olive oil, chopped tomatoes, chopped leek (white and pale green parts only), chopped fresh cilantro, minced fresh ginger, dry white wine, mussels , scrubbed, debearded, olive oil
    8 ingredients
  • Chicken and Leeks in Parchment Chicken and Leeks in Parchment
    leeks, carrots, olive oil and
    5 More
    leeks, carrots, olive oil, skinned and boned chicken breast halves, coarse-grained mustard, chopped fresh thyme, salt, freshly ground pepper
    8 ingredients
  • Salmon and Chanterelles Baked in Parchment Salmon and Chanterelles Baked in Parchment
    sliced leeks (about 4 oz.; see notes), white and pale gre... and
    5 More
    sliced leeks (about 4 oz.; see notes), white and pale green parts only, boned , skinned salmon fillet (about 6 oz. each), fresh chanterelle mushrooms (see notes), cleaned (see below) and sliced, olive oil, dry white wine, salt and pepper
    6 ingredients
  • Antoine Bouterin's French Chicken in Parchment With Thyme Antoine Bouterin's French Chicken in Parchment With Thyme
    boneless chicken breast halves (skinless & trimmed ) and
    10 More
    boneless chicken breast halves (skinless & trimmed ), chopped leek, white parts only, diced celery, cored peeled cored peeled seeded and diced tomato, lemon , zest of, grated, garlic cloves, sliced, chopped scallions, minced fresh thyme, salt & freshly ground black pepper (to taste), fresh spinach leaves, washed, dried, stems removed, dry white wine
    25 min, 11 ingredients
  • Halibut in Cartoccio Halibut in Cartoccio
    zucchini, green part only , julienned and
    10 More
    zucchini, green part only , julienned, butternut squash, top part only, peeled and julienned, brussels sprouts , leaves pulled apart, leek , julienned, extra-virgin olive oil, picked thyme leaves, kosher salt, halibut fillets, lemon, dry white wine, special equipment : parchment paper
    34 min, 11 ingredients
  • Venezuelan Christmas Hallacas Also Served in Colombia Venezuelan Christmas Hallacas Also Served in Colombia
    top round beef, cut into 1/4-to 1/2 inch-dice and
    29 More
    top round beef, cut into 1/4-to 1/2 inch-dice, lean pork, cut into 1/4-to 1/2-inch dice, bacon, strips cut into 1/2-inch lengths, tomatoes, peeled and seeded, onion, peeled, garlic cloves, salt, marjoram, leek, diced, capers, mustard relish , pickle, minced, red wine vinegar, bell pepper, cut into 1/4-to-1/2-inch dice, worcestershire sauce, dark brown sugar, salt and pepper, to taste, raisins, lard or 2/3 cup vegetable shortening, annatto seeds (achiote, optional for colour), masa harina flour (dehydrated , treated corn flour), salt, cayenne pepper, warm water, dried corn husks (or 24 (9-inch squares parchment paper or tinfoil), shredded cooked chicken, hard-boiled eggs, sliced, blanched almond, pimientos, sliced, pimento stuffed olives, cut in half, tabasco sauce
    33 min, 30 ingredients
  • Poached Smoked Salmongrilled Baby Leeds And Caviar... Poached Smoked Salmongrilled Baby Leeds And Caviar...
    smoked salmon per person and
    8 More
    smoked salmon per person, baby leeks per individual trimmed to about 2.5 inches each, parchment paper, i lemon, heavy cream, knob of butter, white wine, farm raised sturgeon caviar, saly and pepper to taste
    30 min, 9 ingredients
  • Fillet of Halibut Baked in Parchment with Stewed Leeks, Golden Potatoes and Truffle Butter Fillet of Halibut Baked in Parchment with Stewed Leeks, Golden Potatoes and Truffle Butter
    mirin or white wine, freshly ground coriander seed and
    8 More
    mirin or white wine, freshly ground coriander seed, unsalted butter, white truffle oil, garlic, minced, minced lemon zest, salt and pepper, yukon gold potatoes, melted butter, salt and pepper
    30 min, 10 ingredients




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