202924 spice glazed wine coffee sauce Recipes

ancho chile powder, freshly ground black pepper, cinnamon, lamb loin chops, cut 1 1/4 inches thick, red and white pearl onions, salt, vegetable oil, dry red wine, beef broth, strong brewed coffee, tomato paste, cold unsalted butter

ketchup, vinegar (cider, red, or white wine), soy sauce, ground cumin, cayenne, salt, pepper, olive oil, shallot , ginely chopped, garlic clove, finely chopped, red wine

port-wine mushroom sauce, beef tenderloin steaks (about 1 inch thick ), black peppercorns, crushed, kosher salt

heavy cream, nutmeg (ground ), sugar, cinnamon (ground ), dark roast coffee (hot ), irish whiskey (optional), chocolate syrup

freshly ground coffee beans (full-bodied such as sumatra, espresso roast, etc.), cinnamon stick, cardamom pods, cracked, vanilla pod, split lengthwise or 1/16 tsp powder, whole black peppercorns (optional) or 1/16 tsp black pepper (optional), whole allspice, anise seed

water, granulated sugar, ground ginger, ground cinnamon, vanilla extract, scoop fresh ground coffee, per person (in the coffee filter machine), water, whipping cream, cognac, icing sugar, ground cinnamon, plus extra to sprinkle, cinnamon stick, for stirrers

brewed coffee, dark roast, sugar, cinnamon sticks, amaretto liqueur, cream, orange strip, for decoration

water, cinnamon stick, green cardamoms, tips split, brown sugar or 2 -3 tsp granulated sugar or 2 -3 tsp sugar substitute, cream, chocolate shavings, cinnamon, fresh strong coffee

butter, at room temperature, plus more for pans, all-purpose flour, plus more for pans, sugar, eggs, molasses, baking powder, ginger, cinnamon, salt, milk, butter, at room temperature, cream cheese, at room temperature, powdered sugar, lemon juice, molasses, milk, coffee toffee crunch

brewed dark roast coffee, sugar, cinnamon sticks, amaretto liqueur, cream, orange rind strips

sugar, cabernet sauvignon or other dry red wine, fresh orange juice, ground cinnamon, ground allspice, fresh cranberries

sea scallops , side muscle removed, sel gris (gray sea salt), five spice , recipe follows, foie gras medallions , grade a, white pepper, grapeseed oil , plus 1 tsp, parsnip puree , recipe follows, port wine fig sauce , recipe follows, chervil sprigs or chives, for garnish

wine (port, madeira, or red ), granulated sugar, juniper berries, telicherry peppercorn, cranberries (1 12-oz bag)

dry red wine, soy sauce, red wine vinegar, thyme, black pepper, garlic cloves, minced, sirloin steaks, unsalted butter, scallions, coarsely chopped, mushroom, thinly sliced, flour

butter or margarine, divided, chopped cooked shrimp (about 1 lb), fresh crabmeat, green onions, minced, dry vermouth, salt, pepper, butter or margarine, melted, wine-cheese sauce, crepes, shredded swiss cheese, garnish: sliced green onions

tomato sauce (i used the large s&w brand from costco), bay leaves, garlic salt, onion powder, cocoa powder (hershey s brand), tomato paste, sugar, black pepper, worcestershire sauce, pizza seasoning (frontier brand), carrots, sliced, cooked and pureed, cooking sherry, dehydrated onion, olive oil (enough to saturate the dehydrated onions)

port or other sweet red wine, sugar, cinnamon, broken in half, peel of 1 lemon, red currant jelly

fresh brussel sprouts, butter, white wine worcestershire sauce, granulated sugar, salt