11 spice chicken fingers with sauce Recipes

chili powder, ground cumin, salt, chicken breast tenders, fresh cilantro stem, parsley sprigs, blanched slivered almonds, garlic clove, serrano chili pepper, seeded (wear plastic gloves when handling), salt, lime juice, extra virgin olive oil, water, fresh cilantro, for garnish

chicken wings, salt, light soy sauce, cooking sherry, sugar, ground ginger, ground fresh garlic, white pepper, five-spice powder

canola oil, to cook, onion, roughly diced, minced ginger, carrot, peeled, roughly diced, pineapple, peeled, roughly diced, pineapple juice, rice vinegar, rice flour, paprika, cayenne, white sesame seeds, cold soda water, chicken breasts, skinless , 3 by 1/2 by 1/2-inch strips, salt , to taste

canola oil, to cook, onion, roughly diced, minced ginger, carrot, peeled, roughly diced, pineapple, peeled, roughly diced, pineapple juice, rice vinegar, rice flour, paprika, cayenne, white sesame seeds, cold soda water, chicken breasts, skinless , 3 by 1/2 by 1/2-inch strips, salt , to taste

chicken breast tenders, chili powder, cumin, salt, fresh cilantro stem, parsley sprig, almonds, slivered and blanched, garlic clove, serrano chili pepper, seeded, salt, lime juice, extra virgin olive oil, water

chili powder, cumin, salt, chicken breast tenders, cilantro sprigs, parsley sprigs, almonds, garlic, whole serrano chile pepper, seeded, salt, lime juice, extra virgin olive oil, water

skinned/boned chicken breast halves, cut in 18 strips, chow mein noodles, garlic powder, nonfat buttermilk, pepper, reduced sodium soy sauce, salt-free herb and spice blend

soy sauce, rice wine, sesame oil, garlic cloves, minced, grated fresh ginger, five-spice powder, crushed red pepper flakes, chicken tenders

menu :hear ye! hear ye, you are cordially invited to a royal feast prepared especially for you in honor of the royal family and their honored guests, by royal decree it is so announced that the king , queen and the royal court request the honor of your presence at the royal table on this day, the twentieth of february, 2009., let it be know that the royal feast will be open for your enjoyment after the tableau. it is also degreed that only guest wearing the royal band will be allowed to feast at the royal table., royal menu includes, appetizers, kings ransom, a delightful array of assorted appetizers including : devilled eggs, sausage bourbon rolls, sausage stuffed mushrooms, relish tray, vegetable tray, assorted finger sandwiches, mini muffulettas, fried chicken salad on mini croissants, and hawaiian bourbon chicken sticks., louisiana swamp dip, a wonderful spinach and mushroom dip that is sure to bring a smile to everyone on the bayous of louisiana., bayou mock oyster dip, a delicious and creamy dip that is made with broccoli, cheese, and spices., buffalo chicken dip, a delightfully tangy chicken and cheese dip that taste like buffalo wings., pasta carnival, a bayou favorite! creamy pasta in a rich and delicious crawfish and shrimp sauce., pasta mardi gras, louisiana muffuletta pasta with ham, salami, cheese, and olive salad., desserts, queens platter, a delicious assortment of cake balls , cookies and the traditional king cake., silver platter, fresh fruit and an assortment of cheese and crackers.