125541 spice glazed lemon scones Recipes

king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, cold butter, sour cream, egg, grated lemon peel, minced fresh rosemary, coarse sugar

glazed cinnamon apples, prep time : 20 minutes cook time: 3 hours makes 8 to 9 servings, reynolds slow cooker liner, granny smith apples, peeled, cored and cut in eight wedges, fresh lemon juice, granulated sugar, light brown sugar, flour, ground cinnamon, ground nutmeg, butter, melted, vanilla ice cream, crumbled oatmeal or ginger snap cookies (optional)

white cake mix (do not use pudding added cake mix for this), grated lemon zest (or to taste) (optional), instant lemon pudding mix, vegetable oil or 3/4 cup canola oil, eggs, carbonated lemon-lime beverage, sugar, lemon juice

store bought pie crusts (usually 1 box), apples (granny smith, cortland, crispin), white sugar, light brown sugar, five-spice powder, lemon juice, lemon , zest of, flour, butter , keep cold enough to slice into pats

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sugar, eggs, lightly beaten, lemon juice, grated lemon peel, vanilla extract, eggs, sugar, lemon juice, grated lemon peel, butter, melted, fresh raspberries

lemon cake mix, lemon flavored jell-o mix, vegetable oil, water, eggs, lemon juice, sugar, butter, melted, water

lemon cake mix (can be any but duncan hines is the best), lemon jell-o gelatin, eggs, water, cooking oil, lemons, powdered sugar

roasting chickens, rinsed, patted dry, fresh lemon juice (from about 12 large lemons), coarse kosher salt, freshly ground black pepper, honey , heated until pourable

roasting chickens, rinsed, patted dry, fresh lemon juice (from about 12 large lemons), kosher salt, fresh ground black pepper, honey , heated until pourable

apples , variety (i leave them unpeeled-your choice), sugar, to taste (honey , agave nectar, raw sugar, etc.), english mixed spice, salt, lemon juice (can sub orange, tangerine, etc.), unsweetened apple juice or 1 cup water or 1 cup white grape juice

chicken thighs, low sodium salt, ground black pepper, lemons , zest and juice of them, white sugar, water, cornstarch, water, honey, cilantro, chopped , use parsley if prefer, lemon, sliced for garnish

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sugar, eggs, lightly beaten, fresh lemon juice, grated lemon peel, vanilla extract, eggs, sugar, butter, melted, lemon juice, grated lemon peel, fresh raspberry (optional)

breadcrumbs for dusting, grated zest of 2 large lemons, lemon juice, wide piece of fresh ginger, flour, baking soda, baking powder, salt, moderately packed, finely ground fresh white pepper, unsalted butter, plus extra for pans, sugar, eggs, buttermilk, lemon glaze, lemon juice, sugar

grated zest of 2 large lemons, fresh lemon juice, fresh ginger, all purpose flour plus more for dusting pan divided, baking soda, baking powder, salt, freshly ground white pepper, unsalted butter at room temperature, granulated sugar, eggs, buttermilk, lemon glaze, lemon juice, granulated sugar

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

white cake mix, instant lemon pudding mix, vegatable oil, eggs, lemon-lime soda, confectioners sugar, lemon juice

lemon cake mix, lemon instant pudding (or vanilla), oil, poppy seeds, warm water, eggs, glaze, sugar, lemon juice

lemon, very thinly sliced, sugar, fresh lemon juice (about 2 lemons)