371570 spice glazed lamb chops red Recipes

jarred sesame tahini, well stirred, fresh lemon juice, garlic, pressed or very finely chopped, ground cumin, salt, shoulder blade lamb chops, vegetable oil

dried rosemary, dried basil, dried thyme, salt and pepper to taste, lamb chops (3/4 inch thick ), olive oil, minced shallots, aged balsamic vinegar, chicken broth, butter

purchased asian peanut sauce, soy sauce, fresh lime juice, grated fresh ginger, thick loin lamb chops

lamb chops, fresh rosemary, salt, pepper, olive oil, butter

lamb chops, honey, dry sherry, soy sauce, white vinegar, garlic cloves, crushed, chicken stock, brown sugar, dark rum

lamb chops (mid-loin trimmed), olive oil, garlic cloves (large, crushed or minced ), lemon , juice of, dried oregano

lamb chops, rice vinegar, tahini, chili paste, sesame oil, soy sauce, sugar, honey, garlic cloves, crushed, water

lamb chops, either prepared sweet corn relish or 2 tbsp chutney

lamb chop, oil, water, curry powder, soy sauce, fruit chutney, dry mustard, brown sugar

lamb chops, 1/2-inch thick, oregano, dried, rosemary, dried (broken into smaller pieces in the palm of your hand), basil, dried, sage, ground, dried, garlic powder, salt, black pepper, freshly ground, olive oil

lamb chop, extra virgin olive oil, dry sherry, garlic, crushed, nostimini herb mix

lamb chops, olive oil (or enough to cover the bottom of your marinade container), a lemon , juice of, garlic cloves, crushed, oregano

lamb chops, 1cm thick, garlic (coarsely crushed ), fresh crushed black and white pepper (suit your taste), virgin olive oil, canola oil, rock salt , to suit your taste

garlic chopped, grated lemon zest, olive oil, kosher salt, black pepper, lamb chops , rib or loin 3/4 thick

olive oil, meaty lamb neck bones , cut into 2-inch pieces, onions, sliced, canned low-salt chicken broth, canned beef broth, garlic cloves, halved, fresh thyme sprigs, tan-skinned sweet potatoes (about 1 3/4 lb), peeled, cut into 1/2-inch-thick rounds, butter, onion, sliced, minced fresh thyme, lamb chops (about 1 inch thick ), olive oil, fresh thyme sprigs

lamb chop , trimmed of fat, flour, sugar, salt and pepper, tomato ketchup (3 tbsp), worcestershire sauce (2 tbsp), vinegar (1 tbsp), water

lamb chops (i use forequarter), french onion soup mix (salt reduced if possible), water

lamb chops, potatoes, peeled and quartered, fresh carrot, peeled and cut into 1 inch pieces, fresh asparagus spear, cut to 4 to 6 inch lengths, onion, minced, sweet soy sauce, water, fresh garlic cloves, minced, bay leaves, curry powder (or more to taste), salt (to taste), pepper (to taste)