326288 spice dusted chops cherry Recipes

all-purpose flour, garlic powder, ground mustard, paprika, cayenne pepper, celery salt, ground ginger, dried oregano, dried basil, salt, ground black pepper, thick) bone-in pork loin chops, vegetable oil, dry sherry, water, brown sugar, heavy whipping cream

dried chiles (such as chiles de arbol), stemmed, fennel seeds, cumin seeds, whole black peppercorns, whole-milk plain yogurt, grated peeled fresh ginger, lamb rib chops (each about 1 inch thick), excess fat trimmed, fresh mint sprigs (for garnish )

lean lamb loin chops, soy sauce, honey, lemon juice, crushed garlic clove, ground ginger, sesame seeds

lamb chops (6-8 oz. each, 3/4 inch thick ), extra virgin olive oil, khmeli-suneli (georgian spice), salt and freshly ground black pepper, molasses, balsamic vinegar, ancho chile powder, garlic, minced

ground toasted cumin seeds, ground toasted coriander seeds, lamb loin chops (each 1 to 1 1/4 in. thick and about 4 oz.), fat trimmed, salt and fresh-ground black pepper, olive oil

butter, cubed peeled apple (about 3 apples), dried cranberries, brown sugar, cider vinegar, minced peeled fresh ginger, salt, dry mustard, ground allspice, ground chipotle chile pepper, salt, garlic powder, ground coriander, black pepper, boneless center-cut pork loin chops, trimmed

chickpeas, tomatoes, red onion , thinly sliced into half-moons, flat-leaf parsley , torn, fresh mint leaves , torn, olive oil, zest and juice of 1 lemon, white wine vinegar, garlic, crushed, kosher salt, black pepper, ground cumin, ground coriander, ground paprika, lamb loin chops

olive oil, fennel seeds, ground cumin, kosher salt, black pepper, lamb loin chops (about 1 1/2 inches thick ), carrots, peeled into strips, chickpeas, drained, fresh lemon juice, fresh mint leaves, whole or torn

frenched racks of lamb (about 2 1/2 lbs. total), cut between the bones into chops, olive oil, garlic clove, minced, ground cumin, ground coriander, kosher salt, divided, chopped fresh rosemary, plain or garlic croutons, lemon zest

king arthur unbleached all-purpose flour, garlic powder, ground mustard, paprika, celery salt, ground ginger, dried oregano, dried basil, salt, pepper, pork loin chops (about 3/4 inch thick and 8 oz each), canola oil, ketchup, water, brown sugar

honey , for glazing ham, toasted spice rub , recipe follows, chopped fresh thyme leaves, country ham, celery stalks

spiced beef round, sorghum molasses, chopped fresh parsley (optional), ripe olives (optional), pimiento-stuffed olives (optional)

flour, garlic powder, dry mustard, paprika, celery salt, ground ginger, dried oregano, dried basil, salt, pepper, pork loin chops, 3/4 thick, oil, ketchup, water, brown sugar , packed

boneless pork chops (thick ), cooking apple (half green, half red, cored and cut into quarters ), acorn squash (seeded and cut into 8 wedges), apple juice, maple syrup, cinnamon, nutmeg, brown rice

butter, cubed peeled apples, dried cranberries, brown sugar, cider vinegar, minced ginger, salt, dry mustard, allspice, ground chipotle chile pepper, salt, garlic powder, ground coriander, black pepper, boneless center-cut pork loin chops, trimmed

brown sugar, orange juice , plus, orange juice, reduced-sodium soy sauce, ground cardamom, mild curry powder, freshly ground pepper, boneless loin pork chops , trimmed of fat (1/2 inch thick), olive oil, thickly sliced peeled peaches (3 medium peaches), chopped fresh cilantro (to garnish ) (optional)

lamb loin chops, coarse salt, coarse black pepper, ground cumin, ground coriander, sweet paprika, extra virgin olive oil, green bell peppers, cored, seeded, and cut into 1-inch squares, yellow onion, cut into 1-inch cubes, grape tomatoes (or cherry tomatoes), fresh flat-leaf parsley, chopped, garlic cloves, minced, chicken stock, couscous, chopped fresh mint, pine nuts

cherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring