158 spice cake pumpkin cheese Recipes

crushed vanilla wafers (about 60 wafers), chopped pecans, butter, softened, spice cake mix (regular size), pack pumpkin, eggs, butter, softened, cream cheese, softened, butter, softened, sugar, vanilla extract, caramel ice cream topping, pecan halves

spice cake (along with ingredients to prepare cake), pumpkin pudding, cream cheese, heavy whipping cream, sugar, cinnamon

spice cake mix, canned solid-pack pumpkin, eggs, butter, softened, cream cheese frosting, caramel ice cream topping, pecan halves

yellow cake mix (regular size), pack pumpkin, divided, milk, eggs, canola oil, pumpkin pie spice, divided, cream cheese, softened, sugar, caramel ice cream topping, chopped pecans, toasted

spice cake mix, canned pumpkin, salad oil, vanilla instant pudding mix, eggs, cinnamon, water, pecans, cream cheese, butter, softened, vanilla, powdered sugar

yellow cake mix, egg whites, water, vegetable oil, pumpkin, pumpkin pie spice, cinnamon, neufchatel cheese, room temperature, unsalted butter, room temperature, powdered sugar, cinnamon

duncan hines moist deluxe spice cake mix, butter or 1/2 cup margarine, melted, cream cheese, softened, condensed milk, sweetened, pack pumpkin, eggs, pumpkin pie spice, almonds, sliced, whipping cream, chilled, sugar

unsalted butter, softened, grated lemon zest, pumpkin pie spice, cream cheese, softened, sugar, pumpkin puree

cake, all-purpose flour, baking powder, baking soda, pumpkin pie spice, salt, eggs, beaten, sugar, canned pumpkin , packed, cream cheese, softened, powder sugar, salter butter, softened, vanilla, powder sugar, handful of pecans or walnuts

crushed vanilla wafers, pecans, chopped, butter or 3/4 cup margarine, softened, spice cake mix, pumpkin, butter or 1/4 cup margarine, softened, eggs, powdered sugar, butter or 2/3 cup margarine, softened, cream cheese, softened, vanilla, caramel topping, pecan halves

spice cake mix , 2 layer size, diet ginger ale, egg substitute, carrots, shredded, raisins, boiling water, orange flavor gelatin (4-serving size), light cream cheese, softened, butter, softened, pumpkin pie spice, powdered sugar

spice cake mix, eggs (or amount listed on your cake mix), water, vegetable oil, cream cheese, softened, divided, canned pumpkin, ground cinnamon, ground ginger, semi-sweet chocolate baking squares, coarsely chopped, thawed cool whip topping, sugar

graham crackers (9 whole crackers)broken up, sugar, ginger-cinnamon, butter, sugar, ground cinnamon, ground ginger-salt, ground nutmeg-ground cloves-allspice, pumpkin, cream cheese- cut into 1 pieces at room temp ., vinilla extract, fresh lemon juice, eggs-at room temp ., heavy cream

eggs, sugar, vegetable oil, pumpkin, all-purpose flour, baking powder, ground cinnamon, baking soda, salt, ground ginger, cream cheese frosting, chopped walnuts, toasted

spice cake mix, canned pumpkin, eggs, vegetable oil, water, cream cheese frosting

cake, spice or carrot cake mix, pumpkin puree, eggs, water, vegetable oil, pumpkin pie spice ( or 1/2 tsp cinnamon, ground, ground ginger, grnd nutmeg, cream cheese frosting, cream cheese, softened, table. butter, softened, vanilla, powdered sugar, ghost -makers : black string licorice, raisins (or chocolate-covered , or dried cranberries, or_____., candy corn

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

duncan hines moist deluxe spice cake mix, butter or margarine, melted, cream cheese, softened, sweetened condensed milk, pack pumpkin, eggs, pumpkin pie spice, sliced almonds, whipping cream, chilled, sugar