Frosting for Pumpkin Spice Cake Recipe

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Frosting for Pumpkin Spice Cake
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Ingredients:

Directions:

  1. Cream butter with pumpkin pie spice and lemon zest.
  2. Blend in cream cheese.
  3. Add confectioners sugar and beat until smooth.
  4. Use to frost the Pumpkin Spice Cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 872.56 Kcal (3653 kJ)
Calories from fat 277.3 Kcal
% Daily Value*
Total Fat 30.81g 47%
Cholesterol 92.87mg 31%
Sodium 185.17mg 8%
Potassium 86.15mg 2%
Total Carbs 150.46g 50%
Sugars 146.62g 586%
Dietary Fiber 0.04g 0%
Protein 3.54g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Calcium 61.4mg 6%
Amount Per 100 g
Calories 370.66 Kcal (1552 kJ)
Calories from fat 117.8 Kcal
% Daily Value*
Total Fat 13.09g 47%
Cholesterol 39.45mg 31%
Sodium 78.66mg 8%
Potassium 36.6mg 2%
Total Carbs 63.91g 50%
Sugars 62.28g 586%
Dietary Fiber 0.02g 0%
Protein 1.51g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Calcium 26.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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