197 spice cake canned cake Recipes

butter, softened, granulated sugar, eggs, cake flour, baking powder, salt, refrigerated or canned eggnog, vanilla extract, brandy (optional), ground cinnamon, freshly grated nutmeg, ground allspice, powdered sugar, powdered sugar, whipping cream

butter for coating cake pans, at room temperature, all-purpose flour, plus extra for dusting the pan, granulated sugar, baking soda, ground cinnamon, kosher or sea salt, freshly grated nutmeg, eggs, beaten, canola or vegetable oil, pure vanilla extract, canned unsweetened pumpkin puree, lightly packed sweetened flaked coconut, canned crushed pineapple (do not drain), dried currants, cream cheese, at room temperature, unsalted butter, at room temperature, canned unsweetened pumpkin puree, sugar , sifted, pure vanilla extract

spice cake mix, fat free egg substitute, canned sweetened applesauce, vanilla extract, dole shredded carrots, chopped walnuts, raisins

vegetable oil, eggs, sugar, pumpkin puree (canned pumpkin), pumpkin pie spice (or you can use 1/2 tsp cinnamon plus 1/4 tsp each ground ginger and nutmeg), salt, baking powder, all-purpose flour , king arthur unbleached, cream cheese, butter, sugar, vanilla extract, crystallized ginger, finely diced

cake or ladyfingers, if you prefer, frangelico, whipping cream, marscapone cheese, canned pure pumpkin, cinnamon, orange extract or grand marnier or juic, ginger, ground nutmeg or mace, powdered sugar, grated whole nutmeg or cinnamon (for garnish)

betty crocker 1 step angel food cake mix, water, canned pumpkin, cinnamon, ground ginger, nutmeg

eggs, at room temperature, sugar, vegetable oil, all-purpose flour, baking soda, pumpkin pie spice, salt, canned pumpkin puree, chocolate chips, light corn syrup, heavy cream

spice cake mix, eggs, cooked pumpkin or 1 cup canned pumpkin, water, vegetable oil, vanilla instant pudding mix, ground cinnamon, chopped pecans, favorite cream cheese frosting or whipped cream

butter, softened, granulated sugar, eggs, cake flour, baking powder, salt, refrigerated or canned eggnog, vanilla extract, brandy (optional), ground cinnamon, freshly grated nutmeg, ground allspice, powdered sugar, powdered sugar, whipping cream

corn kernels (from frozen is better than from canned), celery, finely chopped, all-purpose flour, rice flour, baking powder, red curry paste, fish sauce, light soy sauce, salt, egg white, lightly beaten (optional), water, fresh cilantro, chopped (optional), oil (for frying in )

canned pumpkin, evaporated milk, granulated sugar, cinnamon or 1 1/2 tsp pumpkin pie spice, ginger, eggs, beaten, french vanilla cake mix or 1 (18 oz) box spice cake mix, butter, melted

spice cake mix (2 18oz. dry cake mixes), canned pumpkin (the large size can), chocolate chips, chopped walnuts (optional)

cake, yellow cake mix, instant butterscotch pudding mix, eggs, water, vegetable oil, canned pumpkin (3/4 of can), pumpkin pie spice, glaze, powdered sugar, milk

grated carrot, walnut pieces, chopped pineapple, fresh or canned, golden raisins, shredded coconut, flour, cinnamon, nutmeg, baking soda, salt, eggs, sugar, vegetable oil, powdered sugar

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

all-purpose flour, plus more for dusting the pan, granulated sugar, baking soda, ground cinnamon, salt, freshly grated nutmeg, eggs, beaten, canola oil, pure vanilla extract, canned unsweetened pumpkin puree, lightly packed sweetened flaked coconut, canned crushed pineapple (do not drain), dried currant, cream cheese, at room temperature, unsalted butter, at room temperature, canned unsweetened pumpkin puree, sugar , sifted, pure vanilla extract

butter or 6 tbsp margarine, light brown sugar, lemon, thinly sliced, canned pears, drained , halves look nicest, all-purpose flour, baking soda, cinnamon, ginger, salt, shortening, sugar, honey, grated fresh lemon rind, egg, water

spice cake mix (regular size), eggs, canned pumpkin, water, canola oil, instant vanilla pudding mix, ground cinnamon, chopped pecans, cream cheese frosting or whipped cream