535 spelt nutrition Recipes

raw sugar, spelt flour, cocoa powder, baking powder, baking soda, sea salt, eggs, milk or 1 cup rice, melted butter, vanilla extract, boiling water

almond milk, olive oil, brown sugar, salt, spelt flour, light or white, bread machine yeast

white spelt flour, wholemeal spelt flour, fast-rising active dry yeast (6g), tepid water, salt, sugar, vegetable oil

cornmeal, spelt flour (i use white ), baking powder, sea salt, safflower oil (or sunflower oil), water, maple syrup

crunchy peanut butter, spelt flour, baking soda, salt, maple syrup, vanilla extract, semisweet vegan chocolate chips

unsweetened applesauce, raw sugar, vanilla extract, spelt flour, cocoa powder, baking powder, baking soda, salt

whole spelt or wheat flour, rolled oats, quick or regular, brown sugar, salt, baking soda, ground cinnamon, honey, seeds oil (sunflower is ok), cold water

active dry yeast, dark brown sugar (i used muscovado), water , tepid, milk, molasses, rye flour, spelt flour, brown rice flour, oat bran, salt, linseeds, oatmeal, coarse

whole spelt or wheat flour (it is ok if you use all-purpose), ground ginger, ground cinnamon, baking powder, baking soda, allspice, salt, egg whites, sugar or splenda, honey or maple syrup (can be omited), skimmed white yogurt or sour cream, milk (skim is ok), vegetal oil or applesauce, vanilla extract, fresh or frozen (do not thaw ) blueberries

adapted from baking in america, whole spelt flour, wheat or oat bran, sugar or splenda, brown sugar or splenda, baking soda, salt, ground cinnamon, banana chips (or other dried fruits), rolled oats, slightly chopped (or quick cooking oats), egg, buttermilk or yogurt (non-fat is ok), vegetable oil or apple sauce, vanilla, water

very ripe bananas, mashed, sunflower oil, unbleached cane sugar, chopped dates, spelt flour, oats, baking soda, cinnamon, cooked sweet potatoes, cubed

mashed ripe bananas, grapeseed oil, egg, milk, vanilla, spelt flour, quinoa, sugar, baking powder, cinnamon, salt

chopped fresh flat-leaf parsley, vegetable broth, extravirgin olive oil, fresh lemon juice, red wine vinegar, dijon mustard, salt, black pepper, garlic clove, crushed, uncooked spelt (farro), rinsed and drained, vegetable broth, water, cut green beans, sliced carrots, frozen green peas, thawed, frozen whole-kernel corn, thawed, marinated artichoke hearts, drained and chopped, pitted ripe olives, pitted green olives, roasted red bell peppers, drained and chopped

water, eggs (check for blood), oil, salt, white sugar, ground flax seeds , to taste (optional), spelt flour, instant yeast, raisins (optional)

water, heated to 80-90 degrees, honey (or agave nectar), egg (room temperature ), butter, softened, kosher salt (or sea salt), bread flour (240 g by weight), whole grain spelt flour (105 g by weight), nonfat dry milk powder, fast rising yeast (rapid rise bread machine yeast)

whole spelt (it is ok if you use all-purpose) or 2 cups wheat flour (it is ok if you use all-purpose), ground ginger, ground cinnamon, baking powder, baking soda, allspice, salt, egg whites, sugar, honey (can be omited) or 1/2 cup maple syrup (can be omited), skimmed white yogurt or 3/4 cup sour cream, milk (skim is ok), vegetal oil or 4 tbsp applesauce, vanilla extract, fresh blueberries

lamb stew meat, vertically sliced onion, garlic cloves, crushed, dry red wine, water, uncooked spelt (farro), rinsed and drained, tomato sauce, salt, black pepper, green beans, trimmed, diced tomatoes, undrained, bay leaf, sliced fresh basil

carob powder, boiling water, demerara sugar, oil, eggs, light spelt flour, baking soda, salt, yogurt or 1 cup sour milk, vanilla