311719 spekulatius cinnamon almond ginger butter cookies Recipes

butter, softened (no substitutions), powdered sugar, chopped spice islands crystallized ginger, spice islands ground ginger, spice islands 100% pure bourbon vanilla extract, flour

butter cookies, divided, coconut, chocolate chips, nuts, sweetened condensed milk

all-purpose flour, baking soda, ground ginger, ground cinnamon, salt, unsalted butter, softened, unsalted butter, softened, sugar, egg, at room temperature, unsulphured molasses, unsalted butter, softened, sugar, fresh lemon juice

eggs, ground cinnamon, almond extract, master cookie mix, raisins, chopped walnuts

all purpose flour, ground cinnamon, ground ginger, baking soda, salt, unsalted butter, room temperature, golden brown sugar, egg, mild-flavored (light) molasses, sugar

all-purpose flour, baking soda, salt, ground cinnamon, ground ginger, unsalted butter, softened, dark brown sugar, extra large egg, unsulphured molasses, granulated sugar

unsalted butter, softened, dark brown sugar , packed, granulated sugar , plus 1/3 cup for rolling cookies, egg, vanilla extract, un-sulphured molasses, all-purpose flour, whole wheat flour, baking soda, salt, ground cinnamon, ground ginger, ground black pepper

sugar, shortening, egg, beaten, flour, cinnamon, molasses, ginger, baking soda, salt

shortening, brown sugar, molasses, eggs, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, water

flour, cinnamon, baking powder, drops almond oil, sugar, eggs, vanilla, butter, ground cardamom, ground almonds or 4 oz ground hazelnuts, ground cloves (this looks a bit too heavy on the cloves to me), ground ginger (optional, not all recipes use this ), sliced almonds (optional)

butter, softened, sugar, divided, eggs, separated, half-and-half cream, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, sliced almonds, toasted and chopped

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.

softened butter, brown sugar, egg, molasses, flour, salt, cinnamon, powdered ginger, granulated sugar, baking soda, chopped crystallized ginger

cookie mix, flour, sugar, brown sugar, baking soda, salt, shortening, cookie recipes, chocolate chip cookies, vanilla, egg, chips, nuts, spice cookies, lemon extract, raisins, nuts (optional), cinnamon or allspice, peanut butter cookies, peanut butter, egg, vanilla, banana cookies, mashed banana, vanilla, egg, nuts (optional), cookie mix, mix ingredients until crumbly. store in air tight container., make cookies : preheat oven to 375f. combine cookie ingredients. drop onto baking sheets and bake for 8-10 minutes or until done.

shortening, sugar, molasses, egg, all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, sugar

flour, sugar, almond extract, butter, baking powder, salt, marzipan, almonds

ground cinnamon, ground allspice, ground ginger, ground nutmeg, eggs, pack pumpkin, unsweetened, fat-free condensed milk, sweetened, all-purpose flour, dark brown sugar , packed, quick-cooking oats, pecans, chopped, ground cinnamon, ground ginger, butter or 2 tbsp substitute, water