Almond-Edged Butter Cookies Recipe

Posted by
Rate It!
Almond-Edged Butter Cookies
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl, cream butter and 1-1/3 cups sugar until light and fluffy. Beat in the egg yolks, cream and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
  2. Shape into four 1-1/2-in. rolls; wrap each in plastic wrap. Refrigerate for 1 hour or until firm.
  3. In a shallow bowl, combine almonds and remaining sugar. In a small bowl, lightly beat egg whites. Unwrap dough; brush with egg whites. Roll in almond mixture, pressing firmly into dough. Cut into 1/4-in. slices.
  4. Place 2 in. apart on lightly greased baking sheets. Bake at 400° for 7-8 minutes or until edges are lightly browned. Remove to wire racks. Store in an airtight container. Yield: about 7-1/2 dozen.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.62 Kcal (400 kJ)
Calories from fat 27.68 Kcal
% Daily Value*
Total Fat 3.08g 5%
Cholesterol 9.31mg 3%
Sodium 15.31mg 1%
Potassium 24.78mg 1%
Total Carbs 14.96g 5%
Sugars 1.82g 7%
Dietary Fiber 0.16g 1%
Protein 1.58g 3%
Iron 0.1mg 0%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 304.45 Kcal (1275 kJ)
Calories from fat 88.12 Kcal
% Daily Value*
Total Fat 9.79g 5%
Cholesterol 29.64mg 3%
Sodium 48.74mg 1%
Potassium 78.88mg 1%
Total Carbs 47.64g 5%
Sugars 5.81g 7%
Dietary Fiber 0.52g 1%
Protein 5.02g 3%
Vitamin A 0.1mg 1%
Iron 0.2mg 0%
Calcium 33.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top