139816 spekulatius cinnamon almond ginger cookies Recipes

unsalted butter, softened, sugar, egg, dark corn syrup, grated orange rind, water, flour, baking soda, cinnamon, ground ginger, salt, egg white, almond extract, powdered sugar

shortening, brown sugar, sugar, divided, egg, almond extract, king arthur unbleached all-purpose flour, baking powder, salt, crystallized ginger, finely chopped, sliced almonds

all-purpose flour, baking soda, coarse salt, ground cinnamon, ground ginger, sugar, plus 3/4 cup for rolling, unsalted butter, at room temperature, egg, at room temperature, unsulfured molasses

vegetable shortening, sugar, plus more for rolling, egg, molasses, all-purpose flour, baking soda, ground cinnamon, ground ginger, salt

butter, sugar (can use half brown ), eggs (i use 3 when i half the recipe), molasses, vinegar, flour, baking soda, cinnamon, ground ginger

vegetable shortening, sugar, plus more for rolling, egg, molasses, all-purpose flour, baking soda, ground cinnamon, ground ginger, salt

unsalted butter, chopped, caster sugar, vanilla essence, plain flour , sifted, ground cinnamon , sifted, almond meal, icing sugar , sifted for dusting

butter, granulated sugar, brown sugar, egg, molasses, all-purpose flour, baking soda, cinnamon, ground ginger , plus, ground ginger, nutmeg, salt, raw sugar

butter , softened margarine, white sugar, brown sugar, eggs, pure vanilla extract, all-purpose flour, baking powder, salt, ground saigon cinnamon, ground ginger, ground allspice, ground nutmeg, quick-cooking oats

soft ginger cookies, all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, margarine, softened, white sugar, egg, water, molasses, white sugar, preheat oven to 350 degrees f (175 degrees cup)., sift together the flour , ginger, baking soda, cinnamon, cloves, and salt., aside ., in a large bowl, cream together the margarine and 1 cup sugar until light and fluffy., beat in the egg , then stir in the water and molasses., gradually stir the sifted ingredients into the molasses mixture. shape dough into walnut sized balls , and roll them in the remaining 2 tbsp of sugar., place the cookies 2 inches apart onto an ungreased cookie sheet , and flatten them., bake for 8 to 10 minutes in the preheated oven., allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely., store in an airtight container.

roll pillsbury sugar cookie dough, dark brown sugar, ground cinnamon, ground ginger, ground nutmeg, orange zest, white chocolate , baking bars coarsely chopped, chopped pecans, chopped crystallized ginger, powdered sugar, ground cinnamon, orange juice

dark brown sugar, milk, baking powder, butter, cinnamon, almonds, ginger, salt, flour, nutmeg

flour, cinnamon, baking powder, drops almond oil, sugar, eggs, vanilla, butter, ground cardamom, ground almonds or 4 oz ground hazelnuts, ground cloves (this looks a bit too heavy on the cloves to me), ground ginger (optional, not all recipes use this ), sliced almonds (optional)

flour, baking soda, ground cinnamon, ground ginger, salt, shortening, sugar, molasses, egg

vegetable shortening, sugar, plus more for rolling, egg, molasses, all-purpose flour, baking soda, ground cinnamon, ground ginger, salt

butter, sugar, egg, molasses, flour, salt, baking soda, ground cinnamon, ground ginger

shortening, sugar, molasses, egg, water, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, sugar , optional

all-purpose flour, salt, nutmeg, baking soda, ground cinnamon, ground ginger, granulated sugar, dark brown sugar, unsalted butter at room temperature , cut into cubes, eggs, vanilla extract, chopped crystallized ginger