299580 spekulatius cinnamon ginger butter cookies Recipes

butter, sugar, salt, ground cinnamon, ground cardamom, ground nutmeg, vanilla bean (about 4 inches long), egg (about 2 to 2.5 oz), candied ginger, flour

all-purpose flour, ground ginger, ground cinnamon, salt, butter, softened, brown sugar, eggs, lemon zest

butter cookies, divided, coconut, chocolate chips, nuts, sweetened condensed milk

butter, sugar, eggs, baking powder, baking soda, salt, vanilla, cinnamon, peanut butter, flour, chocolate chips

white sugar, ground cinnamon, dark brown sugar, white sugar, butter, softened, eggs, vanilla extract, all-purpose flour, baking soda, salt

all-purpose flour, baking soda, salt, brown sugar, white sugar, butter, softened, eggs, vanilla extract, white sugar, ground cinnamon

sugar, ground cinnamon, flour, baking soda, salt, dark brown sugar, sugar, salted butter, softened, eggs, pure vanilla extract

cookie base, betty crocker peanut butter cookie mix, vegetable oil, water, egg, light corn syrup, butter or margarine, softened, peanut butter, water, vanilla, salt, powdered sugar, caramel layer, caramels , unwrapped, water, unsalted dry-roasted peanuts, milk chocolate chips (2 cups)

butter flavored shortening, creamy peanut butter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, vegetable oil, water, peanut butter cookie mix

sugar, all-purpose flour, eggs, butter, cinnamon, peanut butter, vanilla extract

dry roasted peanuts, finely chopped, granulated sugar, cinnamon, creamy peanut butter, powdered sugar, peanut butter cookie dough, well chilled (recommed pillsbury)

flour, cinnamon, baking powder, drops almond oil, sugar, eggs, vanilla, butter, ground cardamom, ground almonds or 4 oz ground hazelnuts, ground cloves (this looks a bit too heavy on the cloves to me), ground ginger (optional, not all recipes use this ), sliced almonds (optional)

butter, sugar, egg, dark molasses, all-purpose flour, baking soda, cinnamon, ginger, salt, semi-sweet chocolate pieces, sugar for rolling cookie balls

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.

flour, baking soda, cinnamon, ginger, allspice, salt, shortening, room temperature, butter, room temperature, egg, molasses, dark brown sugar , firmly packed, granulated sugar

unsweetened apple sauce, dark molasses, cold water, whole wheat flour, baking soda, baking powder, salt, allspice, cinnamon, ginger powder

dry roasted peanuts, finely chopped, granulated sugar, ground cinnamon, peanut butter, creamy, powdered sugar, peanut butter cookie dough , instead of the roll i use my favorite pb cookie irresistible peanut butter cookies, chilled dough is easier to handle