368 speedy stovetop Recipes

bulk italian sausage, chopped onion, garlic clove, minced, uncooked spaghetti, broken into 1-inch pieces, minced fresh parsley or 1 tsp dried parsley flakes, dried basil, diced tomatoes, undrained, tomato sauce, dry red wine or beef broth, sugar, shredded parmesan cheese

olive oil, rolled oats, butter, honey, brown sugar, chopped almonds, dried cranberries

boneless pork chops, onion, chopped, potatoes, peeled and sliced, condensed cream of mushroom soup, water, milk, salt and pepper to taste

olive oil, beef round tip roast, flour for dredging, onions, sliced, carrots, peeled and cut into small chunks, stalks celery, diced, garlic, minced, whole allspice berries, salt and pepper to taste, dry red wine, beef broth, cornstarch dissolved in a small amount of water

bacon, coarsely chopped, onion, chopped, pork and beans, ketchup, spicy brown mustard

eggs, milk, salt, vanilla extract, all-purpose flour, bananas, peeled and sliced, vanilla wafer cookies, ground nutmeg, ground cinnamon

minced fresh ginger root, skinless, boneless chicken breast meat - cut into bite-size pieces, sliced beets with liquid, mushrooms, sliced, onion, sliced

steel cut oats, water, salt, skim milk, vanilla or 1 tsp almond extract, cinnamon

stovetop seasoned stuffing mix , prepare according to package. directions, sliced zucchini, chopped onion, mushroom soup, undiluted

stew meat, chopped into 1-inch cubes, sweet potato, peeled and chopped into 1-inch cubes, onion, diced, carrots, peeled and diced, celery ribs, diced, olive oil, divided, low-sodium beef bouillon cubes, water, tomato bisque soup (i use amy s creamy tomato bisque), sea salt (to taste), pepper (to taste), pumpkin pie spice, red pepper flakes (optional)

pasta shells , like conchiglie, evaporated milk, pureed chipotle chiles, butter, melted, eggs, ground mustard, salt , to taste, fresh ground black pepper , to taste, shredded cheddar cheese, shredded american cheese, butter, softened

bacon, chopped sweet onion, chopped green pepper (optional), pork and beans, drained, barbecue sauce (i used sweet baby ray s hickory and brown sugar )

extra virgin olive oil, divided, whole wheat angel hair pasta, broken into 2-inch pieces, fresh green beans, in 1-inch pieces, onion, diced, garlic cloves, minced, tomatoes, diced, corn, fresh or, frozen, dry oregano, vegetable broth, cotija cheese or 1/2 cup asiago cheese, shredded, scallions, sliced

bone in skin on chicken pieces breasts, thighs , and drumsticks, or a mix, with breasts cut in half tsp fat, vegetable oil, low sodium chicken broth, sugar, soy sauce, cornstarch, sake, cold unsalted butter, sliced scallion tops

chicken thighs, vegetable oil, low sodium chicken broth, salt and pepper, lime , juice of, sugar, garlic clove, minced-pressed, fish sauce, thai red curry paste, cilantro, chopped

salmon fillet, skin on, olive oil, salmon seasoning (i use chef paul prudhomme s magic ), alder smoke chips

bow tie pasta, chicken breasts, cubed, salt and pepper, fat-free cream of mushroom soup (condensed ), ranch dressing mix, sour cream, bacon bits, frozen peas, shredded cheddar cheese

tomato paste, water, diced tomatoes, grapeseed oil, garlic clove, minced, white mushroom, sliced, dried basil, dried parsley, pepper, salt, cayenne, paprika, lasagna noodles, broken into 1 - 3 inch pieces, frozen spinach, thawed and chopped, mozzarella cheese, grated, ricotta salata, grated